Analysis of Chemical Composition of Pumpkin Seed Extract (Cucurbita pepo) and its Effect on Hematological Parameters and Growth in Rainbow Trout (Oncorhynchus mykiss)
Publish place: International Journal of New Chemistry، Vol: 12، Issue: 1
Publish Year: 1404
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:
JR_IJNC-12-1_005
تاریخ نمایه سازی: 1 مهر 1403
Abstract:
The aim of this study was to identify and analyze the chemical composition of pumpkin seed extract (Cucurbita pepo) and to evaluate its effect on hematologic factors and growth indices in rainbow trout (Oncorhynchus mykiss). The extract was prepared and analyzed using standard chemical methods and the fish were divided into four groups (one control and three treatments). Blood factors and growth indices were measured on days ۰, ۳۰ and ۶۰. The results showed that treatment with pumpkin seed extract significantly increased hematological parameters such as RBC and PLT as well as improved growth indices. This study shows that pumpkin seed extract contains chemically active compounds that can be effective in improving the health and growth of farmed fish.
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Authors
Kaveh Vakili
Department of Food Hygiene,Science and Research Branch, Islamic Azad University, Tehran, Iran.
Amir Eghbal Khajeh Rahimi
Department of Food Hygiene,Science and Research Branch, Islamic Azad University, Tehran, Iran.
Behnam Salimi
Department of Aquatic Animal Health and Disease, Sanandaj Branch, Islamic Azad University, Sanandaj, Iran.
Shapur Kakulaki
Department of Food Hygiene,Science and Research Branch, Islamic Azad University, Tehran, Iran.
Arman Ghorbanzadeh
Department of Food Hygiene,Science and Research Branch, Islamic Azad University, Tehran, Iran.
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