Histopathological and biochemical evaluation of the protective efficacy of Prunus spinosa L. extract in a rat model of indomethacin-induced gastric ulcer

Publish Year: 1403
نوع سند: مقاله ژورنالی
زبان: English
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JR_IJBMS-27-11_015

تاریخ نمایه سازی: 2 مهر 1403

Abstract:

Objective(s): Some species of Prunus L. are popularly used to treat gastric ulcers. However, the possible healing mechanisms of the anti-ulcer activity of P. spinosa, which has proven antioxidant, anti-inflammatory, and wound-healing properties, are unclear.Materials and Methods: Ethanol extracts of P. spinosa fruits were administered orally at ۱۰۰ mg/kg and ۲۰۰ mg/kg to Wistar albino rats, with an indomethacin-induced gastric ulcer model. The ulcerous areas on the stomach surface were examined macroscopically. Tissues were examined histopathologically and biochemically. LC-HRMS revealed the phytochemical content.Results: TNF-α, IL-۶, IL-۱β, IL-۸, and NF-kB levels were higher in the gastric ulcer group than in the extract groups. The VEGF values did not differ in each group. A significant difference was found between the lansoprazole group and the high-dose P. spinosa group regarding PGE۲ levels. A histopathologically significant difference was observed between the healthy group and the indomethacin-applied groups in terms of neutrophilic infiltration of the gastric mucosa. Ascorbic acid (۱۵۴۷.۵۲۱ µg/g), homoprotocatechuic acid (۱۲۶۸.۲۱۷ µg/g), and genistein (۱۰۱۴.۴۶۲ µg/g) were found as the main compounds in the P. spinosa extract by LC-HRMS.Conclusion: Our results demonstrated that P. spinosa protected the gastric mucosa from inflammation and also modulated the PGE۲ pathway. When considered in terms of TNF-α, IL-۱β, IL-۸, IL-۶, PGE۲, and NF-kB values, it can be concluded that it has a similar or even more positive effect than the reference substance. P. spinosa showed its effects in a dose-dependent manner.

Authors

Nihal Cetin

Department of Pharmacology, Faculty of Medicine, Selcuk University, ۴۲۱۳۱, Konya, Turkey

Esma Menevse

Department of Biochemistry, Faculty of Medicine, Selcuk University, ۴۲۱۳۱, Konya, Turkey

Cengizhan Ceylan

Department of Clinical Pharmacy, Faculty of Pharmacy, Selcuk University, ۴۲۱۰۰, Konya, Turkey

Zeliha Esin Celik

Department of Pathology, Faculty of Medicine, Selcuk University, ۴۲۱۳۱, Konya, Turkey

Neriman Akdam

Department of Biostatistics, Faculty of Medicine, Selcuk University, ۴۲۱۳۱, Konya, Turkey

Seyma Tetik Rama

Research Assistant, Department of Pharmacology, Faculty of Pharmacy, Selcuk University, ۴۲۱۰۰, Konya, Turkey

Tugsen Buyukyıldırım

Research Assistant, Department of Pharmacognosy, Faculty of Pharmacy, Selcuk University, ۴۲۱۰۰, Konya, Turkey

Leyla Paşayeva

Department of Pharmacognosy, Faculty of Pharmacy, Erciyes University, ۳۸۲۸۰, Kayseri, Turkey

Osman Tugay

Department of Pharmaceutical Botany, Faculty of Pharmacy, Selcuk University, ۴۲۱۰۰, Konya, Turkey

Meltem Gumus

Department of Pediatrics, Division of Pediatric Gastroenterology, Faculty of Medicine, Selcuk University, ۴۲۱۳۱, Konya, Turkey

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