Phytotoxicity effects of Topramezone and Dicamba herbicide on selected legumes
Publish Year: 1400
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:
JR_JASE-3-3_007
تاریخ نمایه سازی: 10 مهر 1403
Abstract:
Weeds in agriculture are responsible for yield reduction and poor crop quality if not controlled. In maize production, new user-friendly herbicides are being adopted by smallholder farmers. Stellar star whose active ingredients are Topramezone and Dicamba is a selective, systemic post-emergence herbicide used in maize. This poses a threat to crop rotation, especially legumes, due to residual effects. Therefore, the study was carried out to evaluate the phytotoxicity effect of Topramezone and Dicamba herbicide on selected legumes. The trials were conducted in the field and greenhouse. Topramezone and Dicamba herbicide was applied at ۴ rates (۰, ۱.۰, ۲.۰ and ۴.۰ L ha-۱) while legumes were planted at ۰, ۳۰, ۶۰, ۹۰ and ۱۲۰ days residual period. The experimental designs used were CRD for the greenhouse trial and split-split plot design for the field experiment, replicated three and two times respectively. Phytotoxicity effects on legumes were highest at ۰, ۳۰ and ۶۰ days residual periods. The coefficient of determination (R۲) indicated ۹۶-۱۰۰% variation in the relationship between days and plant stand count. ۴ L ha-۱ had the worst average phytotoxicity score of ۹۸%, with control having the lowest at ۰%. Results showed whitish, greyish, pale germinated plants which mostly dried after ۳ to ۵ days. There were highly significant differences (p ≤ ۰.۰۱) amongst the treatment means for all parameters. This means that within ۱۲۰ days residual period, legumes under study should not be rotated with maize as the herbicide has phytotoxicity effects both at varying application rates and residual period.
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Authors
Largewell Siabusu
Department of Plant Science, School of Agricultural Sciences, University of Zambia, P.O. Box ۳۲۳۷۹, Lusaka, Zambia
Tamara Kambikambi
Department of Plant Science, School of Agricultural Sciences, University of Zambia, P.O. Box ۳۲۳۷۹, Lusaka, Zambia
Davies Lungu
Department of Plant Science, School of Agricultural Sciences, University of Zambia, P.O. Box ۳۲۳۷۹, Lusaka, Zambia
Richard Chanda
Ministry of Agriculture, Seed Control and Certification Institute (SCCI), Government Republic of Zambia (GRZ).
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