Exploring the Dual Antioxidant and Antimicrobial Potential of Cymbopogon Flexuosus Essential Oil: Insights from Molecular Docking and Dynamics Simulations

Publish Year: 1404
نوع سند: مقاله ژورنالی
زبان: English
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JR_CHM-9-9_006

تاریخ نمایه سازی: 30 تیر 1404

Abstract:

This study presents a comprehensive investigation of Cymbopogon flexuosus essential oil (LGEO) as a natural antioxidant and antimicrobial agent. LGEO, obtained using ultrasonic pretreatment prior to extraction, exhibited diverse antioxidant activities through multiple mechanisms: strong ferric reducing power (EC۵۰ = ۰.۱۹۶ mg/mL) comparable to vitamin C, DPPH radical scavenging (EC۵۰ = ۰.۶۹۶ mg/mL), effective nitric oxide radical scavenging (EC۵۰ = ۰.۳۹۶ mg/mL) equivalent to vitamin C, and superoxide radical scavenging (EC۵۰ = ۱.۳۰۴ mg/mL). Chemical profiling through GC-MS analysis identified citral (۸۱.۹۲%) as the predominant component, alongside other bioactive compounds. Furthermore, LGEO showed substantial antibacterial efficacy against both Gram-positive and Gram-negative bacteria, with a particular focus on ۱۳ multidrug-resistant Salmonella strains. Through molecular docking and ۱۰۰ ns molecular dynamics simulations, we elucidated both the antioxidant and antimicrobial mechanisms, revealing stable interactions between LGEO's bioactive compounds (α-sinensal, β-costol, linalool oxide, β-citronellol, nerolidol) and bacterial proteins (PrfA, FtsZ). Structure-activity relationship studies highlighted the significance of specific functional groups in both radical scavenging and antimicrobial activities. These results establish LGEO as a promising natural agent with dual antioxidant and antimicrobial properties, supporting its potential applications in food preservation and pharmaceutical formulations.

Authors

Ahmed Bayoudh

Laboratory of Enzyme Engineering and Microbiology, Engineering National School of Sfax (ENIS), University of Sfax, Tunisia

Nidhal Tarhouniǂ

Laboratory of Enzyme Engineering and Microbiology, Engineering National School of Sfax (ENIS), University of Sfax, Tunisia

Amal Ben Hassenaǂ

Laboratoire de recherche Toxicologie- Microbiologie Environnementale et Santé (LR۱۷ES۰۶), Faculté des Sciences de Sfax, Po Box ۱۱۷۱, ۳۰۰۰ Sfax, Tunisie

Lamia Khannous

Laboratoire de recherche Toxicologie- Microbiologie Environnementale et Santé (LR۱۷ES۰۶), Faculté des Sciences de Sfax, Po Box ۱۱۷۱, ۳۰۰۰ Sfax, Tunisie

Mohamed Amine Balti

Department of Chemical and Process Engineering, National School of Engineers of Gabes, University of Gabes, Tunisia

Karim Kriaa

Department of Chemical Engineering, College of Engineering, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh ۱۱۴۳۲, Saudi Arabia

Zakarya Ahmed

Department of Chemical Engineering, College of Engineering, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh ۱۱۴۳۲, Saudi Arabia

Imen Kallel

Laboratoire de recherche Toxicologie- Microbiologie Environnementale et Santé (LR۱۷ES۰۶), Faculté des Sciences de Sfax, Po Box ۱۱۷۱, ۳۰۰۰ Sfax, Tunisie

Bilel Hadrich

Department of Chemical Engineering, College of Engineering, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh ۱۱۴۳۲, Saudi Arabia

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