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Determination of Aflatoxin M1 in milk by High Performance Liquid Chromatography in Mashad-Iran in 2014

Publish place: Third National Conference on Food Science and Industry
Publish Year: 1393
Type: Conference paper
Language: English
View: 1,013

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Link to this Paper:
https://civilica.com/doc/334301

Document National Code:

GHOCHANFOOD03_225

Index date: 4 February 2015

Determination of Aflatoxin M1 in milk by High Performance Liquid Chromatography in Mashad-Iran in 2014 abstract

The aim of this study was to evaluate Aflatoxin M1 (AFM1) contamination in milk samples in Mashad-Iran during January-April 2014. Forty six milk samples were collected from retail stores. The occurrence and concentration range of AFM1 in the samples were investigated by High Performance Liquid Chromatography (HPLC) method. AFM1 was found in 100% of the examined milk samples by average concentration of 55.7 ng/kg and contamination level ranging between 12 and 110ng/kg. The concentration of AFM1 in all of the samples were lower than Iranian national standard and FDA limit (500ng/L) and in 28 (51%) of the samples AFM1 concentration was greater than the maximum tolerance limit (50ng/L) accepted by European Union and Codex Alimentarius Commission.

Determination of Aflatoxin M1 in milk by High Performance Liquid Chromatography in Mashad-Iran in 2014 Keywords:

Aflatoxin M1 , Milk , HPLC , Food safety , Mashad

Determination of Aflatoxin M1 in milk by High Performance Liquid Chromatography in Mashad-Iran in 2014 authors

A Mohamadi Sani

Department of Food Science and technology, Quchan Branch, Islamic Azad University, Quchan, Iran

Sh. Mohseni

Department of Food Science and technology, Quchan Branch, Islamic Azad University, Quchan, Iran

R. Mohamadi

Department of Food Science and technology, Quchan Branch, Islamic Azad University, Quchan, Iran

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