Nanotechnology applications in food industry
Publish place: First International Conference on New Findings in Agricultural Science, Natural Resources and Environment
Publish Year: 1393
نوع سند: مقاله کنفرانسی
زبان: English
View: 727
This Paper With 7 Page And PDF Format Ready To Download
- Certificate
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
NEWCONF01_112
تاریخ نمایه سازی: 16 خرداد 1394
Abstract:
Nanotechnology has emerged as a technological advancement that can improve and change the food technology, with the potential to increase productivity and food security. Nanotechnology applications in food industry include: encapsulation and delivery of substances in targeted sites, increasing the flavor, introducing antibacterial nanoparticles into food, prolonging shelf life, sensing contamination, improved food storage, tracking, tracing and brand protection. Nano food processing and products can change the color, flavor, or sensory characteristics; they also change the nutritional functionality, remove chemicals or pathogens from food. Nano food packaging materials may extend food life due to high barrier packaging, improve food safety, alert consumers that food is contaminated or spoiled, repair tears in packaging, and even release preservatives to extend the life of the food in the package. Nanoencapsulation improves stability of certain food compounds. Nutraceutical compounds provide health benefits for consumers . also, nanocomposites improve barrier properties for the food .the technology is growing and requires more research.
Keywords:
Authors
Zohreh Basirat
MSc in Food Science and Technology
Mehdi Atashzai
PhD student of Food Science and Technology,Sari Agricultural University
Reza Esmailzade Kenari
Assistant Professor, Sari Agricultural and Natural resources University
مراجع و منابع این Paper:
لیست زیر مراجع و منابع استفاده شده در این Paper را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود Paper لینک شده اند :