Comparison of antibacterial essential oil of peppermint and orange on the two main pathogens in drinking water
Publish Year: 1394
نوع سند: مقاله کنفرانسی
زبان: English
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شناسه ملی سند علمی:
RSTCONF01_219
تاریخ نمایه سازی: 30 آبان 1394
Abstract:
The aim of this research was to compare the antibacterial effect of two kinds of essential oils, peppermint and orange, on the main pathogen of drinking water; with omitting the process chlor and ozone in preparing drinking water. So, the density collection serials of :1:1, :1:1, :1:1, :1:1, :1::1, :13:1 and :1::1 in pipes containing : ml distilled water was prepared. The herbal essential oils are volatile and oily and their degree of being solved in water is less; to eliminate this defect, 01 micro liters of the essential oils was solved in a solvent containing :4 micro liter Ethanol 4:০ and : micro liter tween :1. On the base of achieved results, orange essential oil showed the prevention effect on ::th day and in densities and was known as the best substance.
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Authors
Armaghan Saeedi
M.Sc., Islamic Azad University, Varamin- Pishva Branch, Department of Industrial Engineering & Food
Simin Asadolahi
Faculty member, Islamic Azad University, Varamin- Pishva Branch, Food Industry Engineering and Sciences Group
Hashem Mostafapournahid
B.Sc., Islamic Azad University,Tehran- Qods County,Departmen of Agriculture & Food Science
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