Occurrence of deoxynivalenol in cereals and cereal based products: a short review
Publish Year: 1392
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:
JR_SJBS-3-1_002
تاریخ نمایه سازی: 16 آذر 1394
Abstract:
During recent decades, the contamination of cereal grains with toxic metabolites of Fusarium species has been increasingly documented. Deoxynivalenol (DON) is one of the most common trichothecene toxins produced by F. graminearum. Wheat, rice, corn (maize), oats, barley and other grains used for human and animal consumption are frequently contaminated with DON. DON affects animal and human health causing vomiting, acute temporary nausea, diarrhea, abdominal pain, headache, dizziness, and fever. In this paper, we reviewed recent studies in DON contamination in cereals and cereal based products.
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Authors
A Tajehmiri
Medical Biology Research Center Kermanshah, University of Medical Sciences, Kermanshah, Iran
AmA Aliabadi
Department of Microbiology, College of Microbiology Science, Lahijan Branch, Islamic Azad University, Lahijan, Iran.
R.K Darsanaki
Young Researchers and Elites Club, Lahijan Branch, Islamic Azad University, Lahijan, Iran