Effects of Different Levels of Raw and Processed Oak Acorn (Quercus castaneifolia) on Performance, Small Intestine Morphology, Ileal Digestibility of Nutrients, Carcass Characteristics and Some Blood Parameters in Broiler Chickens
Publish place: Poultry Science Journal، Vol: 4، Issue: 2
Publish Year: 1395
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:
JR_PSJG-4-2_006
تاریخ نمایه سازی: 17 مهر 1398
Abstract:
This study was conducted to determine the effect of oak acorn (Quercus castaneifolia) on performance, small intestine morphology, ileal digestibility of nutrient, carcass and some blood parameters in broiler chicks. A total of fifty hundred four one-d old male chickens (Ross308 strain) with seven treatments and four replicates in each treatment were used. Experimental diets were: control (corn-soybean meal diet), raw oak acorn at the levels of 10 and 20 percent, soaked oak acorn diet containing 10 and 20 percent oak acorn soaked in water for 24h., diets contain 10 and 20 percent of soaked oak acorn soaked in water for 48h with twice water substitution. Experiment lasted from 1 to 42 day of ages. Results showed that body weight, weight gain, feed intake, feed conversion ratio, ileal dry matter and protein digestibility, and small intestine morphology was significantly (P
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Authors
Rezaie M
Department of Animal Science, College of Animal Science and Fisheries, Sari Agricultural Sciences and Natural Resources University, Sari, Iran
Semnaninejad H
Department of Animal Science, College of Animal Science and Fisheries, Sari Agricultural Sciences and Natural Resources University, Sari, Iran