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فیلتر نتایج
نتایج 1 تا 10 از مجموع 22
1
2
3
Journal Paper
Physicochemical Properties of Pre-gelatinized Wheat Starch Produced by a Twin Drum Drier
Authors:
M. Majzoobi
،
M. Radi
،
A. Farahnaky
،
J. Jamalian
،
T. Tongtang
،
Gh. Mesbahi
Year 1389
Publish place:
Journal of Agricultural Science and Technology Issue 2، Vol 13
Pages:
10
| Language: English
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Journal Paper
Properties and Shelf-life of Part-and Full-baked Flat Bread (Barbari) at Ambient and Frozen Storage
Authors:
M. Majzoobi
،
A. Farahnaky
،
Sh. Agah
Year 1390
Publish place:
Journal of Agricultural Science and Technology Issue 7، Vol 13
Pages:
14
| Language: English
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Journal Paper
Effects of Percentage and Particle Size of Wheat Germ on Some Properties of Batter and Cake
Authors:
M. Majzoobi
،
N. Darabzadeh
،
A. Farahnaky
Year 1391
Publish place:
Journal of Agricultural Science and Technology Issue 4، Vol 14
Pages:
10
| Language: English
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Journal Paper
Properties of Dough and Flat Bread Containing Wheat Germ
Authors:
M. Majzoobi
،
S. Farhoodi
،
A. Farahnaky
،
M. Taghipour
Year 1391
Publish place:
Journal of Agricultural Science and Technology Issue 5، Vol 14
Pages:
13
| Language: English
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Journal Paper
Effect of Different Levels and Particle Sizes of Wheat Bran on the Quality of Flat Bread
Authors:
M. Majzoobi
،
A. Farahnaky
،
Z. Nematolahi
،
M. Mohamadi Hashemi
،
M. Taghipour
Year 1391
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 15
Pages:
9
| Language: English
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Journal Paper
Popping Properties of Corn Grains of Two Different Varieties at Different Moistures
Authors:
A. Farahnaky
،
M. Alipour
،
M. Majzoobi
Year 1392
Publish place:
Journal of Agricultural Science and Technology Issue 4، Vol 15
Pages:
10
| Language: English
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Journal Paper
The Effect of Particle Size and Level of Rice Bran on the Batter and Sponge Cake Properties
Authors:
M. Majzoobi
،
S. Sharifi
،
B. Imani
،
A. Farahnaky
Year 1392
Publish place:
Journal of Agricultural Science and Technology Issue 6، Vol 15
Pages:
10
| Language: English
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Journal Paper
Physicochemical Properties of Crude and Purified Locust Bean Gums Extracted from Iranian Carob Seeds
Authors:
A. Farahnaky
،
N. Darabzadeh
،
M. Majzoobi
،
Gh. Mesbahi
Year 1392
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 16
Pages:
12
| Language: English
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Journal Paper
Physicochemical Properties of Cross-linked Wheat Starch Affected by L-Ascorbic Acid
Authors:
M. Majzoobi
،
P. Beparva
،
A. Farahnaky
،
F. Badii
Year 1392
Publish place:
Journal of Agricultural Science and Technology Issue 2، Vol 16
Pages:
10
| Language: English
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Journal Paper
Effects of Corn Resistant Starch on the Physicochemical Properties of Cake
Authors:
M. Majzoobi
،
S. Hedayati
،
M. Habibi
،
F. Ghiasi
،
A. Farahnaky
Year 1393
Publish place:
Journal of Agricultural Science and Technology Issue 3، Vol 16
Pages:
8
| Language: English
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نتایج 1 تا 10 از مجموع 22
1
2
3