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فیلتر نتایج
نتایج 21 تا 30 از مجموع 162
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Journal Paper
استفاده از فناوری خشک کردن و انجماد (دهیدروفروزن) در افزایش ماندگاری برگههای چغندرقرمز
Authors:
Javad Asadi
،
Mahdi Ghiyafe Davoodi
Year 1395
Publish place:
Journal of food science and technology (Iran) Issue 63، Vol 14
Pages:
8
| Language: Persian
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Journal Paper
ارزیابی اثر روش های مختلف خشک کردن بر برخی صفات فیتوشیمیایی گیاه چوچاق (Eryngium caeruleum Trautv.)
Authors:
Soudabeh Nourzad
،
Hassanali Naghdi Badi
،
Sepideh Kalateh Jari
،
Ali Mehrafarin
،
Sakineh Saeidi-Sar
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 127، Vol 19
Pages:
15
| Language: Persian
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Journal Paper
Cryoconcentration of Sour Cherry and Orange Juices with Novel Clarification Method; Comparison of Thermal Concentration with Freeze Concentration in liquid Foods
Authors:
M. Normohamadpor Omran
،
M. Kh. Pirouzifard
،
P. Aryaey
،
M. Hasan Nejad
Year 1392
Publish place:
Journal of Agricultural Science and Technology Issue 5، Vol 15
Pages:
10
| Language: English
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Journal Paper
Phytochemical Variations in Different Tomato Genotypes Grown in Eastern Indian Indo-Gangetic Regions
Authors:
P. Neha
،
S. S. Solankey
،
M. Barman
،
S. Akhtar
،
M. Kumari
Year 1396
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 20
Pages:
12
| Language: English
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Journal Paper
ارزیابی تاثیر افزودن آنزیم آلفا آمیلاز و اسید اسکوربیک بر ویژگی های رئولوژیکی خمیر آرد گندم
Authors:
mitra hagh panah
،
mandana tayefe
،
Seyyed Mostafa Sadeghi
،
Azin Nasrollah Zadeh Masouleh
،
Leili Fadaee
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 121، Vol 18
Pages:
11
| Language: Persian
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Journal Paper
ارزیابی تغییرات رنگ آب نارنج حاصل از مراحل مختلف تولید در طی نگهداری
Authors:
Year 1391
Publish place:
Journal of food science and technology (Iran) Issue 37، Vol 9
Pages:
13
| Language: Persian
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Journal Paper
اثرات اسید سالیسیلیک و موسیلاژ ریحان بر برخی شاخص های کیفی پس از برداشت بامیه (Abelmoschus esculentus L.)
Authors:
Sasan Dinarvand
،
Mohammad Reza Zare-Bavani
Year 1402
Publish place:
Journal of food science and technology (Iran) Issue 141، Vol 20
Pages:
16
| Language: Persian
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Journal Paper
Effect of Proportion of NO۳- and NH۴+ in Nutrient Solution and Growing Seasons on Yield and Quality in Coriander
Authors:
R. Kumari
،
S. Bedi
،
A. S. Dhatt
،
V. P. Sethi
Year 1400
Publish place:
Journal of Agricultural Science and Technology Issue 4، Vol 23
Pages:
12
| Language: English
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Journal Paper
Effect of Vitamin C Therapy on Serum Parameters in Patients with Type ۲ Diabetes Mellitus: Clinical Trial
Authors:
Shiva Kordestani
،
Seyyed Behzad Razavi
،
Mona Najaf Najafi
،
Parvin Layegh
،
Mohammadmobin Miri Moghaddam
،
Amirali Aali
،
Masoud Mohebbi
Year 1401
Publish place:
Iranian Journal of Diabetes and Obesity Issue 1، Vol 15
Pages:
7
| Language: English
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Journal Paper
Effect of Supplementation of Diet with Vitamin C on Induction and Consequences of STZ-Diabetes in Rats
Authors:
Seyed Reza Fatemi Tabatabaei
،
Ahmad Ali Papahn
،
Mohammad Razi Jalali
،
Lida Jalilian
Year 1390
Publish place:
Iranian Journal of Diabetes and Obesity Issue 1، Vol 3
Pages:
7
| Language: English
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نتایج 21 تا 30 از مجموع 162
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