فیلتر نتایج
نتایج 31 تا 40 از مجموع 158
Journal Paper
Analysis of Grain Yield Stability in Hexaploid Wheat Genotypes Grown in Temperate Regions of Iran Using Additive Main Effects and Multiplicative Interaction
Authors: G. Najafian، A. K. Kaffashi، A. Jafar-Nezhad
Year 1389
Publish place: Journal of Agricultural Science and Technology Issue 2، Vol 12
Pages: 10 | Language: EnglishJournal Paper
Changes in Rheology and Sensory Properties of Wheat Bread with the Addition of Oat Flour
Authors: Gh. Peymanpour، K. Rezaei، B. Sorkhilalehloo، B. Pirayeshfar، G. Najafian
Year 1390
Publish place: Journal of Agricultural Science and Technology Issue 2، Vol 14
Pages: 10 | Language: EnglishJournal Paper
Properties of Dough and Flat Bread Containing Wheat Germ
Authors: M. Majzoobi، S. Farhoodi، A. Farahnaky، M. Taghipour
Year 1391
Publish place: Journal of Agricultural Science and Technology Issue 5، Vol 14
Pages: 13 | Language: EnglishJournal Paper
Effect of Different Levels and Particle Sizes of Wheat Bran on the Quality of Flat Bread
Authors: M. Majzoobi، A. Farahnaky، Z. Nematolahi، M. Mohamadi Hashemi، M. Taghipour
Year 1391
Publish place: Journal of Agricultural Science and Technology Issue 1، Vol 15
Pages: 9 | Language: EnglishJournal Paper
Comparative Study on the Effect of Soil Water Stress on Photosynthetic Function of Triticale, Bread Wheat, and Barley
Authors: E. Roohi، Z. Tahmasebi Sarvestani، S. A. M. Modarres-Sanavy، A. Siosemardeh
Year 1391
Publish place: Journal of Agricultural Science and Technology Issue 2، Vol 15
Pages: 14 | Language: EnglishJournal Paper
Physiological-based Selection Criteria for Terminal Drought in Wheat (Triticum aestivum L.)
Authors: A. R. Koocheki، A. Yazdansepas، U. Mahmadyorov، M. R. Mehrvar
Year 1393
Publish place: Journal of Agricultural Science and Technology Issue 5، Vol 16
Pages: 11 | Language: EnglishJournal Paper
The Impact of Lactobacillus plantarum, Paracasei, Casei–Casei, and Sanfranciscensis on Reducing Acrylamide in Wheat Bread
Authors: F. Dastmalchi، S. H. Razavi، M. Labbafi، M. Faraji
Year 1395
Publish place: Journal of Agricultural Science and Technology Issue 7، Vol 18
Pages: 13 | Language: English
Journal Paper
اثر مواد عمل آورنده و زمان تخمیر بر کاهش اسید فیتیک نان حجیم
Authors:
Year 1386
Publish place: Journal of food science and technology (Iran) Issue 12، Vol 4
Pages: 8 | Language: PersianJournal Paper
تاثیر افزایش سبوس و نشاسته گندم با اتصالات عرضی بر ویژگی های خمیر و نان بربری (مسطح ایرانی)
Authors:
Year 1390
Publish place: Journal of food science and technology (Iran) Issue 30، Vol 8
Pages: 11 | Language: PersianJournal Paper
مقایسه کارایی آزمون های کیفی طبقه بندی گندم با تاکید بر روش نوین ژل گلوتنین ماکروپلیمر
Authors:
Year 1390
Publish place: Journal of food science and technology (Iran) Issue 31، Vol 8
Pages: 6 | Language: Persian
نتایج 31 تا 40 از مجموع 158