لطفا کمی صبر نمایید ...
ورود
Advanced Search
Thesis
مقالات فارسی
ISI
کنفرانسها
ژورنالها
Papers
ISI
EVENTS
Journals
PPROCEEDINGS
Meetings
Login / Register
Papers
ISI
EVENTS
Journals
PPROCEEDINGS
Meetings
Thesis
Dark Mode
استعلام پایان نامه
جستجوی مقالات داخلی
Catehory
Conference Papers
Journal Papers
Books
Plans
Research documents
Rports
Result Type:
Full Text
Has Word File
Search regardless of the position of the words
Limit article publication year to:
All years
Specific years:
Search
Show
All Information
Only Paper Title
Item Per Page
10
20
Sort By
Paper title
Year
Indexing
ABS
DESC
فیلتر نتایج
نتایج 151 تا 160 از مجموع 183
First
...
13
14
15
16
17
18
19
Journal Paper
Effects of Different Manufacturing Methods on Yield, Physicochemical and Sensory Properties of Mozzarella Cheese
Authors:
H Jooyandeh
،
M Nooshkam
،
A.B Davari
Year 1395
Publish place:
Iranian Food Science and Technology Research Journal Issue 3، Vol 12
Pages:
11
| Language: Persian
View And Download
Journal Paper
Brief report Study of frequency of eaeA, stx1 and stx2 genes in Escherichia coli isolated from local cheeses in Maragheh city by multiplex PCR
Authors:
S Mahdavi
Year 1395
Publish place:
Iranian Food Science and Technology Research Journal Issue 3، Vol 12
Pages:
6
| Language: Persian
View And Download
Journal Paper
Effects of monolaurin and lactic acid bacteria starter culture on growth of vegetative cells of Bacillus cereus in Iranian white fresh cheese
Authors:
Moslem Neyriz-Nagadehi
،
Seyed Mehdi Razavi-Rohani
،
Gity Karim
،
Amir Zeynali
Year 1391
Publish place:
Iranian Journal of Veterinary Science and Technology Issue 1، Vol 4
Pages:
10
| Language: English
View And Download
Conference Paper
Immobilization of Lactobacillus casei cell on fruit pieces for probiotic productions
Authors:
M Mehraban
،
A Farahbakhsh
Year 1395
Publish place:
International Congress on Engineering Innovation
Pages:
5
| Language: English
View And Download
Conference Paper
Food for health using nanoliposomal encapsulation technology: A study on green tea catechins in full-fat cheese
Authors:
Ali Rashidinejad
،
E. John Birch
،
David W. Everett
Year 1395
Publish place:
Pages:
8
| Language: English
View And Download
Conference Paper
Textural Changes in Iranian UF-Feta Cheese produced by Peppermint (Mentha piperita) Extract
Authors:
Abolfazl Fadavi
Year 1395
Publish place:
Pages:
11
| Language: English
View And Download
Journal Paper
CHARACTERISTIC OF MOZZARELLA CHEESE MADE FROM PAMPANGAN BUFFALO IN SOUTH SUMATERA INDONESIA
Authors:
heni Rizqiati
،
Nurwantoro
،
S Mulyani
،
A Febrisiantosa
Year 1395
Publish place:
Applied Research Journal Issue 7، Vol 2
Pages:
6
| Language: English
View And Download
Conference Paper
Immobilization of Lactobacillus casei cell on fruit pieces for probiotic productions
Authors:
M Mehraban
،
A. Farahbakhsh
Year 1395
Publish place:
Pages:
5
| Language: English
View And Download
Journal Paper
Minerals composition (Ca, Na, Pb and Sn) of Sudanese white soft cheese
Authors:
m.i Abdalla
،
f.a Hassan
Year 1392
Publish place:
Agricultural Advances (AA) Issue 4، Vol 2
Pages:
5
| Language: English
View And Download
Conference Paper
Whey: Characteristics, Applications and Health Aspects
Authors:
Sima Khezri
،
Mir Mehdi Seyedsaleh
،
Iraj Hasanpour
،
Mehdi Dastras
Year 1395
Publish place:
Pages:
8
| Language: English
View And Download
نتایج 151 تا 160 از مجموع 183
First
...
13
14
15
16
17
18
19