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Journal Paper
اثر پوشش ژلاتینی بر ویژگی های شیمیایی، میکروبی و حسی فیله ماهی قزل آلای رنگین کمان (Oncorhynchus mykiss) در دمای یخچال
Authors:
Year 1391
Publish place:
Journal of food science and technology (Iran) Issue 37، Vol 9
Pages:
10
| Language: Persian
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Journal Paper
Research Article: Effects of ascorbic acid and sodium citrate treatments on the sensory quality and lipid stability of fresh snakehead fish (Channa striata) fillets during ۱۴ days chilled storage at ۲-۴C
Authors:
T.A. Chawafambira
،
H.T.T. Dang
،
D.T. Nguyen
،
M.V. Nguyen
،
M.V. Nguyen
Year 1401
Publish place:
Iranian Journal of Fisheries Sciences Issue 6، Vol 21
Pages:
23
| Language: English
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Journal Paper
Antibacterial activities of nisin encapsulated in zein and modified atmosphere packaging on rainbow trout (Oncorhynchus mykiss) fillet during chilled storage ۴°C
Authors:
M Shamloofar
،
E Hoseini
،
A Kamali
،
A.A Motalebi Moghanjoghi
،
R Poorgholm
Year 1394
Publish place:
Iranian Journal of Fisheries Sciences Issue 2، Vol 14
Pages:
13
| Language: English
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Journal Paper
Effect of turmeric on shrimp (Penaeus semisulcatus) shelf life extension in chilled storage conditions
Authors:
N.M Prabhu
،
P Rajasekar
،
R.G Nisha
،
A.A Yasminebegam
،
E Kannapiran
،
R Manikandan
Year 1394
Publish place:
Iranian Journal of Fisheries Sciences Issue 1، Vol 15
Pages:
14
| Language: English
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Journal Paper
Preservative Effect of Chitosan Coating on Shelf Life and Sensory Properties of Chicken Fillets during Chilled Storage
Authors:
Elsaid A. Eldaly
،
Abdallah Fikry A. Mahmoud
،
Hadir Mohamed Abobakr
Year 1397
Publish place:
Journal of Nutrition and Food Security Issue 3، Vol 3
Pages:
10
| Language: English
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Conference Paper
THE STUDY OF CAPACITY ENHANCEMENT OF A 37.5 MW GAS TURBINE USING THE CHILLIED WATER THERMAL ENERGY STORAGE SYSTEM
Authors:
Mohammad Ameri
،
Kourosh Montaser
،
Hossein Hejazi
Year 1381
Publish place:
17th International Power System Conference
Pages:
11
| Language: English
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