فیلتر نتایج
نتایج 11 تا 20 از مجموع 16
Journal Paper
The Relationship Between Perceived Stress Level and Consumption of Fast Foods Among Female Students of Shahrekord University of Medical Sciences
Authors: Zahra Karimi، Elahe Tavassoli، Akbar Babaei Heydarabadi
Year 1398
Publish place: Epidemiology and Health System Journal Issue 1، Vol 6
Pages: 6 | Language: English
Journal Paper
Occurrence and Antibiotic Resistance of Escherichia coli in Street-Vended Kebab in Dramaga, Bogor, Indonesia
Authors: D.W. Lukman، D.Y. Sari، H. Pisestyani
Year 1399
Publish place: Journal of Food Quality and Hazards Control Issue 4، Vol 7
Pages: 6 | Language: EnglishJournal Paper
Microbial Quality of Ready-to-Eat Street Vended Food Groups Sold in the Johannesburg Metropolis, South Africa
Authors: C.V. Asiegbu، S.L. Lebelo، F.T. Tabit
Year 1398
Publish place: Journal of Food Quality and Hazards Control Issue 1، Vol 7
Pages: 9 | Language: English
Journal Paper
A Study of Fast Foods Consumption Attitude among Secondary High School Students, Ardakan, Yazd, Iran
Authors: Shokooh Fazelpour، Narjes Hosseini، Zahra Farzaneh، Farimah Shamsi، Farzaneh Sardari، Jalal Nikukaran
Year 1397
Publish place: Journal of Community Health Research Issue 1، Vol 8
Pages: 7 | Language: EnglishJournal Paper
Microbial Contamination of Handmade Sauce Used by Street Food Vendors in Jashore, Bangladesh
Authors: M Hossain، B.K Dey
Year 1398
Publish place: Journal of Food Quality and Hazards Control Issue 3، Vol 6
Pages: 6 | Language: English
Journal Paper
Fast Food Consumption Behaviors in High-School Students based on the Theory of Planned Behavior (TPB)
Authors: Kamal Mirkarimi، Morteza Mansourian، Mohammad Javad Kabir، Rahman Berdi Ozouni- Davaji
Year 1395
Publish place: International Journal of Pediatrics Issue 7، Vol 4
Pages: 12 | Language: English
نتایج 11 تا 20 از مجموع 16