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فیلتر نتایج
Mahdi Soltani
Journal Paper
Effective reduction of primary dysmenorrheal symptoms through concurrent use of n-۳ fatty acids and Rosa damascena extract (RDE)
Authors:
Soheila Davaneghi
،
Ali Tarighat Esfanjani
،
Abdolrasool Safaiyan
،
Zahra Fardiazar
Year 1396
Publish place:
Preventive Care in Nursing & Midwifery Journal Issue 2، Vol 7
Pages:
8
| Language: English
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Journal Paper
مطالعه تاثیر اسانس آویشن شیرازی (Zataria multiflora) بر میزان فعالیت سیستم عامل مکمل و لیزوزیم خون ماهی قزل آلای رنگین کمان
Authors:
مهدی سلطانی
،
طیبه ظریف منش
،
سیدجلیل ذریه زهرا
Year 1391
Publish place:
Iranian Scientific Fisheries Journal Issue 4، Vol 21
Pages:
10
| Language: Persian
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Journal Paper
بررسی امکان جایگزینی روغن های گیاهی (سبوس برنج، سویا و بزرک) به جای روغن ماهی در جیره غذایی قزل آلای رنگین کمان (Oncorhynchus mykiss)
Authors:
حبیب اله گندمکار
،
مهران جواهری بابلی
،
عین اله گرجی پور
،
حسین مرادیان
Year 1392
Publish place:
Iranian Scientific Fisheries Journal Issue 2، Vol 22
Pages:
14
| Language: Persian
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Journal Paper
Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population
Authors:
y matsuo
،
k nakai
،
I SAKUMA
،
K AKUTSU
،
N TATSUTA
،
M ISHIYAMA
Year 1398
Publish place:
Journal of Food Quality and Hazards Control Issue 4، Vol 6
Pages:
7
| Language: English
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Journal Paper
بررسی مقایسه ای اثر روغن ماهی و ویتامین E برمدت درد دوره ای پستان
Authors:
farzaneh jaafarnejad
،
seyedeh fatemeh hosseini
،
seyed reza mazlom
،
maryam hami
Year 1392
Publish place:
Evidence Based Care Journal Issue 1، Vol 3
Pages:
8
| Language: English
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Journal Paper
Antifungal Activities of Cymbopogon citratus Essential Oil against Aspergillus Species Isolated from Fermented Fish Products of Southern Benin
Authors:
R.G Dègnon,
،
A.C Allagbé,
،
E.S Adjou
،
E Dahouenon-Ahoussi
Year 1397
Publish place:
Journal of Food Quality and Hazards Control Issue 2، Vol 6
Pages:
5
| Language: English
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Journal Paper
Effect of Zataria multiflora Essential Oil on Histamine Production in Iranian Salted-Fermented Fish Sauce (Mahyaveh)
Authors:
A Saffari
،
B Hajimohammadi
،
E. Eftekhar
،
M.H Ehrampoush
Year 1395
Publish place:
Journal of Food Quality and Hazards Control Issue 2، Vol 3
Pages:
5
| Language: English
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