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فیلتر نتایج
Conference Paper
Effect of Flint and Floury Corn Flour Mixtures on the Colorimetric and Organoleptic Properties of the Enzymatically Hydrolysed Glucose Syrup
Authors:
Fereshteh Fatourehchi
،
Flora Farrokhi
،
Orang Eyvazzadeh
،
Ali Bahadori
،
Amin Sayed Yaghoubi
Year 1399
Publish place:
Fifth International Conference on Food Science, Organic Agriculture and Food Security
Pages:
10
| Language: English
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