فیلتر نتایج
نتایج 1 تا 10 از مجموع 74
Conference Paper
Data Fusion Approaches for Nondestructive Quality Evaluation of Food and Beverages
Authors: Zohre Mostafaei، Mohammad Aboonajmi
Year 1403
Publish place: The 7th Iranian International NDT Conference
Pages: 7 | Language: English
Journal Paper
Effects of Processing and Preservation Technologies on Keeping Quality of Labeo rohita: Attributes of Nutritional, Microbial and Sensory
Authors: M.S. Arefin، S. Akther، N. Rahman، M. Begum، N. Sarwar
Year 1403
Publish place: Journal of Food Quality and Hazards Control Issue 3، Vol 11
Pages: 9 | Language: EnglishJournal Paper
Physio-chemical and Microbiological Quality Assessment and Detection of Adulterants in Different Sources of Milk in Bangladesh
Authors: S. Sultana، A. Hosen، A.S. Afsana، S. Sultana، E.A. Pehan، A. Islam، N. Sultana، M.R. Hassan
Year 1403
Publish place: Journal of Food Quality and Hazards Control Issue 3، Vol 11
Pages: 9 | Language: English
Journal Paper
Optimal Quality Inspections of Agricultural Foods in Farm-to-Consumer Direct Selling: Game-Based Approach
Authors: G. Han، K. Li
Year 1403
Publish place: Journal of Agricultural Science and Technology Issue 5، Vol 26
Pages: 16 | Language: English
Conference Paper
Enhancing Coffee Quality Through Modern Technology:A Focus on Ultrasound
Authors: Sara Malakouti، Ahad Rahbari Maleki، Milad Shaghaghy Ranjbar
Year 1403
Publish place: 15th International Conference on Agricultural Science, Environment, Urban and Rural Development
Pages: 6 | Language: English
Journal Paper
Applications of Raman spectroscopy in food safety and quality control
Authors: Elaheh Forooghi
Year 1402
Publish place: Human, Health and Halal Metrics Issue 2، Vol 4
Pages: 17 | Language: English
Conference Paper
The Influence of Restaurant Food and Service Quality on Brand Image
Authors: Tayebeh Nikraftar
Year 1403
Publish place: 16th International Conference on Recent Developments In Management & Industrial Engineering
Pages: 6 | Language: English
Conference Paper
Combination of emerging non-thermal technologies with other preservation techniques to improve microbial safety and quality of foodstuff
Authors: Narges Velayati، Bahare Mohamadi، Mahmood Alizadeh Sani
Year 1402
Publish place: The ninth International Conference on Science and Technology of Agricultural Sciences, Natural Resources and Environment of Iran
Pages: 10 | Language: English
Journal Paper
Use of Magnetic Resonance Imaging in Food Quality Control: A Review
Authors: Hamed Ebrahimnejad، Hadi Ebrahimnejad، A Salajegheh، H Barghi
Year 1397
Publish place: Journal of Biomedical Physics and Engineering Issue 1، Vol 8
Pages: 6 | Language: English
Journal Paper
Effects of Mycorrhizal Symbiosis and Drying Methods on Physiological Traits of Carthamus tinctorius Flowers
Authors: Elaheh Zamani Bahramabadi، Fatemeh Nazoori
Year 1401
Publish place: Journal of Medicinal Plants and By-products Issue 3، Vol 11
Pages: 10 | Language: English
نتایج 1 تا 10 از مجموع 74