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Journal Paper
شبیه سازی عددی فرآیند انتقال حرارت در سیب زمینی تحت دمای بالا به روش اجزا محدود
Authors:
zahra khodakaramifard
،
حسین زاده Hosseinzadeh
،
Alireza Shirazinejad
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 116، Vol 18
Pages:
10
| Language: Persian
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Journal Paper
Methicillin-Resistant Staphylococcus aureus (MRSA), Vancomycin-Resistant Staphylococcus aureus (VRSA), and Vancomycin-Resistant Enterococci (VRE) Contamination of Food Samples in Iran: A Systematic Review and Meta-Analysis
Authors:
Sara Mohamadi
،
Ramin Rezaee
،
Mohammad Hashemi
،
Behzad Kiani
،
Sajjad Ghasemi
،
Mahmood Alizadeh Sani
،
Asma Afshari
Year 1401
Publish place:
Iranian Journal of Medical Microbiology Issue 2، Vol 17
Pages:
15
| Language: English
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Journal Paper
میزان فراوانی استافیلوکوکوس اورئوس مقاوم به متی سیلین جدا شده از مواد غذایی عرضه شده در مناطق جنوب تهران در سال ۹۸-۹۷
Authors:
محمد مهدی سلطان دلال
،
سیده معصومه ابریشمچیان لنگرودی
،
مهدیه پورمرادیان
،
شیدا اسدپور
Year 1399
Publish place:
Journal of School of Public Health and Institute of Public Health Research Issue 1، Vol 18
Pages:
12
| Language: Persian
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Journal Paper
Formation, Properties, and Reduction Methods of Acrylamide in Foods: A Review Study
Authors:
Arezou Khezerolou
،
Mahmood Alizadeh-Sani
،
Nasim Zolfaghari Firouzsalari
،
Ali Ehsani
Year 1397
Publish place:
Journal of Nutrition, Fasting and Health Issue 0، Vol 6
Pages:
8
| Language: English
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Conference Paper
Investigating the relationship between the type and frequency of foodstuff consumption and the formation of kidney and urinary tract stones: A case-control study
Authors:
Ehsan Shabani
،
Ali Khorshidi
،
Kourosh Sayehmiri
،
kamran Moradi
Year 1397
Publish place:
3rd international conference on applied research in science and engineering
Pages:
11
| Language: English
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Journal Paper
Artificial neural networks in foodstuffs: a critical review
Authors:
s goyal
،
g.k goyal
Year 1391
Publish place:
Scientific Journal of Review (SJR) Issue 4، Vol 1
Pages:
9
| Language: English
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