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فیلتر نتایج
نتایج 1 تا 10 از مجموع 28
1
2
3
Journal Paper
Degradation of low-density polyethylene by a novel strain of bacteria isolated from the plastisphere of marine ecosystems
Authors:
F.A. Febria
،
A. Syafrita
،
A. Putra
،
H. Hidayat
،
C. Febrion
Year 1403
Publish place:
Global Journal of Environmental Science and Management Issue 2، Vol 10
Pages:
16
| Language: English
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Journal Paper
Carboxymethyl Cellulose-Amuniacum Gum Based Edible Films Enriched with Clove Essential Oil: Optimization Formulation Using Response Surface Methodology (RSM)
Authors:
A. Homayouni Rad
،
K. Arab
،
A. Berri
،
T. Fazelioskouei
،
B. Ebrahimi
Year 1402
Publish place:
Journal of Food Quality and Hazards Control Issue 4، Vol 10
Pages:
12
| Language: English
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Journal Paper
اندازه گیری ترکیبات MTBE و BTEX در بنزین با دستگاه کروماتوگرافی گازی-طیف سنجی تبدیل فوریه مادون قرمز (GC/FTIR)
Authors:
Year 1386
Publish place:
The journal of Petroleum Research Issue 56، Vol 17
Pages:
9
| Language: Persian
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Journal Paper
Acute Oral Toxicity Study of Indigofera Tinctoria L. Aqueous Extract, a Substitute for Synthetic Food Colorants: Fourier Transform Infrared Spectroscopy, Biochemical, and Histopathological Investigation
Authors:
Abdollah Ramzani Ghara
،
Fereshteh Ezzati Ghadi
،
Amir Mousaie
Year 1401
Publish place:
Iranian Journal of Health Sciences Issue 4، Vol 10
Pages:
16
| Language: English
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Journal Paper
بهینه سازی استخراج پروتئین دانه شنبلیله به کمک امواج فراصوت و بررسی خصوصیات ساختاری، عملکردی و فعالیت ضد اکسایشی آن
Authors:
Ala Ghasemi Kia
،
Ali Ganjloo
،
Mandana Bimakr
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 126، Vol 19
Pages:
17
| Language: Persian
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Journal Paper
Changes in the Structure of Brined Cheese Modified with Basil Seed Gum Based on Protein-Polysaccharide Interactions
Authors:
F. Baghdadi
،
M. Aminifar
،
M. Farhoodi
،
S. Shojaee
Year 1397
Publish place:
Journal of Agricultural Science and Technology Issue 4، Vol 20
Pages:
14
| Language: English
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Journal Paper
Rapid Determination of Ethanol in Non-Alcoholic Malt Beverage by ATR-FT-IR Spectroscopy and Headspace Gas Chromatography Confirmation
Authors:
F. Zamani Mazdeh
،
A. Chalipour
،
F. Salami
،
M. Amini
،
H. Adli
،
A. Rostami
،
S. Rashidi Germi
،
M. Nobahari Quchan Atigh
،
M. Hajimahmoodi
Year 1401
Publish place:
Journal of Agricultural Science and Technology Issue 2، Vol 25
Pages:
11
| Language: English
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Journal Paper
بررسی تاثیر اعمال حرارت بر کنترل سرعت آزادسازی تئوفیلین از ماتریس های حاوی پلیمرهای اودراجیت RS و M۴K HPMC با استفاده از روش مایع به جامد
Authors:
مجید سعیدی
،
کتایون مرتضی سمنانی
،
جعفر اکبری
،
محمد زاهدی
،
حمیدرضا کلیدری
Year 1391
Publish place:
Journal of Mazandaran University of Medical Sciences Issue 2، Vol 22
Pages:
13
| Language: Persian
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Journal Paper
بررسی تاثیر پلیمرهای اودراجیت و HPMC با استفاده از روش مایع به جامد بر کنترل رهش تئوفیلین
Authors:
مجید سعیدی
،
کتایون مرتضی سمنانی
،
آلا سلیمانی
،
محمد زاهدی
Year 1390
Publish place:
Journal of Mazandaran University of Medical Sciences Issue 86، Vol 21
Pages:
11
| Language: Persian
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Journal Paper
Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction?
Authors:
Behrouz Jannat
،
Farideh Hedayati
،
Leili Khaghani
،
Alireza Hedayati
،
Hossein Rastegar
،
Vahideh Hedayati
Year 1402
Publish place:
Human, Health and Halal Metrics Issue 1، Vol 4
Pages:
7
| Language: English
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نتایج 1 تا 10 از مجموع 28
1
2
3