فیلتر نتایج
نتایج 101 تا 110 از مجموع 103
Journal Paper
Evaluation Corn Gluten Meal Nutritive Value for Broiler Chicks
Authors: Arash Hassanzadeh Seyedi، Ali Hosseinkhani
Year 1393
Publish place: International journal of Advanced Biological and Biomedical Research Issue 9، Vol 2
Pages: 7 | Language: English
Conference Paper
The effect of applying gluten, wheat fiber and vinegar on the shelf-life, specific volume and sensory evaluation of Iranian strudels
Authors: Sanaz salmanizadeh، Shima Moazzezi، Leila Nateghi
Year 1391
Publish place: The first electronic conference on food processing innovation
Pages: 7 | Language: English
Conference Paper
Development of several pasta formulations with spices and gluten free flours
Authors: Mehdi Atashzai، Zohreh Basirat، Sara Maghsoudi، Reza Esmailzade Kenari
Year 1393
Publish place: First International Conference on New Findings in Agricultural Science, Natural Resources and Environment
Pages: 8 | Language: English
نتایج 101 تا 110 از مجموع 103