فیلتر نتایج
نتایج 21 تا 30 از مجموع 24
Journal Paper
The Effect of Persian Gums and Tragacanth on Texture and Sensory Characteristics of Non-Gluten Cakes
Authors: Afrooz Ghasemi، Mohammad Shahedi Bagh Khandan، Seyed Ali Yasini Ardakani
Year 1396
Publish place: Journal of Nutrition and Food Security Issue 3، Vol 2
Pages: 10 | Language: English
Journal Paper
Effect of mixed edible coatings containing gum tragacanth and Aloe vera on postharvest quality of strawberries during storage
Authors: Aryou Emamifar، Sudabeh Bavaisi
Year 1396
Publish place: Iranian Food Science and Technology Research Journal Issue 3، Vol 13
Pages: 16 | Language: English
Conference Paper
Stabilization of milk–sour cherry juice mixture using Persian gum and gum tragacanth: efficiency and mechanism
Authors: S Teimouri، S Abbasi
Year 1393
Publish place: The First International Conference of Natural Food Hydrocolloids
Pages: 5 | Language: EnglishConference Paper
Effect of gamma irradiation on the physicochemical properties of gum tragacanth (Astragalus campatus)
Authors: S Teimouri، N Sheikh، S Abbasi
Year 1393
Publish place: The First International Conference of Natural Food Hydrocolloids
Pages: 6 | Language: English
نتایج 21 تا 30 از مجموع 24