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فیلتر نتایج
Journal Paper
Using apricot seed kernels for the development of supplemented cakes
Authors:
Noor F. Mahde
،
Mohamed I. A. Fayed
Year 1401
Publish place:
Caspian Journal of Enviromental Sciences Issue 5، Vol 20
Pages:
8
| Language: English
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Journal Paper
Effect of Inulin, Oligofructose and Oligofructose-Enriched Inulin on Physicochemical, Staling, and Sensory Properties of Prebiotic Cake
Authors:
M. Beikzadeh
،
S. H. Peighambardoust
،
S. Beikzadeh
،
A. Homayouni-Rad
Year 1396
Publish place:
Journal of Agricultural Science and Technology Issue 6، Vol 19
Pages:
12
| Language: English
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Journal Paper
Effect of dietary digestible energy level on growth indices of kutum (Rutilus frisii kutum Kamenskii, ۱۹۰۱)
Authors:
H.A. Noverian
،
N. Shabanipour
،
M.R. Khoushkholgh
،
M.R. Hosseini
Year 1387
Publish place:
Iranian Journal of Fisheries Sciences Issue 2، Vol 7
Pages:
9
| Language: English
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Journal Paper
Sweetness equivalence ratio of Stevia (Stevia Rebaudiana Bertoni) with sugar adopted in Ethiopia
Authors:
Bekri Melka Abdo
Year 1394
Publish place:
International journal of Advanced Biological and Biomedical Research Issue 1، Vol 4
Pages:
5
| Language: English
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