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فیلتر نتایج
نتایج 11 تا 20 از مجموع 16
1
2
Journal Paper
اثر کیفیت آب بر ویژگی های تورمی یک خاک متورم شونده در چرخه های تر و خشک شدن متوالی
Authors:
مهرداد مقدس
،
علی رئیسی استبرق
،
جمال عبداللهی
Year 1391
Publish place:
Journal of Water and Soil Science Issue 62، Vol 16
Pages:
10
| Language: Persian
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Conference Paper
Comparison the Effects of New Drying and Traditional Methods on Quality Characteristics of Iranian Rice
Authors:
Zahra Mahdizadeh Barzoki
Year 1398
Publish place:
The 4th International Conference on Agriculture & Environment with Sustainable development approac
Pages:
7
| Language: English
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Conference Paper
Quality attributes of paddy dried by microwave heating
Authors:
Bahram Fathi-Achachlouei
،
Alireza Allameh
،
Samad Sabouri
Year 1398
Publish place:
2nd international & 6th national confrence on organic va. conventional agriculture
Pages:
7
| Language: English
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Journal Paper
Study of physical and chemical properties of spray drying whey powder
Authors:
Gholamreza Chegini
،
Ali Hamidisepehr
،
Mohsen Fakher Dizaji
،
Seyed Vahid Mirnezami
Year 1393
Publish place:
International Journal Of Recycling of Organic Waste in Agriculture Issue 2، Vol 3
Pages:
7
| Language: English
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Journal Paper
Effect of Ultrasonic, Microwave, Chemical, and Osmotic Pre-Treatments on Quality Indexes (Texture, Color, and Rehydration Ratio) of Dried Button Mushroom Slices in Hot Air Drying
Authors:
Mahboobeh Hosseini
،
Yaghoob Mansoori
،
Ahmad Mostaan
،
Ahmad Rajaee
Year 1393
Publish place:
International journal of Advanced Biological and Biomedical Research Issue 7، Vol 2
Pages:
7
| Language: English
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Journal Paper
Quality Changes of Red Pitaya (Hylocereus undatus) Slices Dried in Hot Air, Microwave-Hot Air and Microwave-Vacuum Dryers
Authors:
M.F.M Nordin
،
I Puspasari
،
S.M Tasirin
،
W.R.W Daud
Year 1393
Publish place:
Iranica Journal of Energy and Environment Issue 3، Vol 5
Pages:
10
| Language: English
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نتایج 11 تا 20 از مجموع 16
1
2