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فیلتر نتایج
Journal Paper
اثر موسیلاژ دانه "به" (Cydonia oblonga) بر ویژگی های فیزیکی شیمیایی، بافتی و حسی بستنی وانیلی
Authors:
Masoud Najaf Najafi
،
Zohre Koolabadi
،
Hassan Rashidi
Year 1398
Publish place:
Journal of food science and technology (Iran) Issue 88، Vol 16
Pages:
11
| Language: Persian
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Journal Paper
بهینهسازی تولید امولسیون روغن پوست پرتقال- موسیلاژ دانه به با استفاده از RSM و بررسی پایداری پودر ریزپوشانی شده حاصل
Authors:
Shima Hosseini
،
Ali Reza Sadeghi Mahoonak
،
Seyed Mahdi Jafari
،
Mohammad Ghorbani
،
Azadeh Salimi
Year 1395
Publish place:
Journal of food science and technology (Iran) Issue 59، Vol 13
Pages:
10
| Language: Persian
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Journal Paper
بررسی سیستماتیک نانوامولسیون های حاوی β-کاروتن تولید شده با استفاده از موسیلاژ دانه به
Authors:
Hadis Rostamabadi
،
Alireza Sadeghi Mahoonak
،
Mohammad Ghorbani
،
Alireza Allafchian
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 121، Vol 18
Pages:
10
| Language: Persian
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Journal Paper
Clinical Evaluation of the Anesthetic Effect of Diphenhydramine in Quince Seed Mucilage Base
Authors:
Zahra Ataee
،
Ghorban Abedini
،
Razieh Sadat Rezvaninejad
،
Mehdi Ansari
Year 1395
Publish place:
Journal of Kerman University of Medical Sciences Issue 3، Vol 23
Pages:
13
| Language: English
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Conference Paper
Novel Z-Scheme TiO۲-ZnBi۲O۴/graphene heterojunction photocatalyst: Innovative synthesis using quince seed mucilage as natural surfactant
Authors:
Ghader Hosseinzadeh
Year 1400
Publish place:
2nd International Conference on Nanotechnology & Nanoscience
Pages:
13
| Language: English
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Conference Paper
Physical and mechanical properties of quince seed mucilage based film incorporated with sorbitol as a new bio packaging material for food applications
Authors:
Mahboobeh Kashiri
،
Maryam Davtalab
،
Leila Najafian
Year 1395
Publish place:
First International Conference and the National Conference on Agriculture, the Environment and food Security
Pages:
10
| Language: English
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