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Journal Paper
ارزیابی کیفیت میکروبی همبرگر و کباب کوبیده خام در شهرستان سنندج
Authors:
حسین شیرزاد
،
محمد حسین موثق
Year 1402
Publish place:
Tolooebehdasht Journal Issue 2، Vol 22
Pages:
13
| Language: Persian
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Conference Paper
Evaluating the Physical, Mechanical and Antimicrobial Properties of Isolated Soy Protein Film Incorporated with Peppermint (Mentha piperita) Essential Oil: A Study on Bio-edible Film on Raw hamburger
Authors:
Zahra Karimian
،
Akram Sadat Tabatabaee Bafroee
،
Anousheh Sharifan
Year 1400
Publish place:
International Congress of Food Science and Public Health
Pages:
7
| Language: English
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