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Journal Paper
اثر فناوری اکستروژن بر ویژگی های فیزیکوشیمیایی فراورده حاصل از آرد کامپوزیت جودوسر-برنج شکسته با هدف تولید حریره فوری
Authors:
Somayeh Okhravi
،
Arash Koocheki
،
Elnaz Mialni
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 126، Vol 19
Pages:
11
| Language: Persian
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Conference Paper
Evaluation of acid hydrolysis methods of starch to determine the degree of molecular dissolution
Authors:
Maryam Hesabirad
،
Daysi Perez-Rea
،
Björn Bergenståhl
Year 1398
Publish place:
Third International Conference on Food Science, Organic Agriculture and Food Security
Pages:
11
| Language: English
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Journal Paper
Evaluation of scorched particles, solubility index and dispersibility of commercial dried milk powder purchased from local markets of Hyderabad Pakistan
Authors:
Salma Kalhoro
،
Muhammad Saleem Kalhoro
،
Dildar Hussain Kalhoro
،
Najma Kalhoro
Year 1393
Publish place:
Advances in Agricultural Science Issue 11، Vol 2
Pages:
9
| Language: English
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Conference Paper
Solubility, swelling power and clarity of wheat starch affected by sage seed addition
Authors:
Ali Reza Yousefi
Year 1396
Publish place:
4th International Conference on Recent innovations in chemistry and chemical engineering
Pages:
7
| Language: English
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Journal Paper
Predicting solubility index of roller dried goat whole milk powder using Bayesian regularization ANN models
Authors:
S Goyal
،
G.K Goyal
Year 1391
Publish place:
Scientific Journal of Zoology Issue 3، Vol 1
Pages:
8
| Language: English
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Conference Paper
QSR and Estimated Biological and Physicochemical Properties Study of Paraffin-base Petroleum (C1-C40)
Authors:
Kh. Kheradmand
،
F. Kheradmand۲
،
M. Kheradmand۳
،
Gh. Habibi Dehfouli۴
Year 1389
Publish place:
National Conference on Human, Environment and Sustainable Development
Pages:
18
| Language: English
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