فیلتر نتایج
Journal Paper
Enhancement of Technological Functionality of White Wheat Bread Using Wheat Germ Sourdough Along with Dehydrated Spinach Puree
Authors: M. Ebrahimi، A. Sadeghi، A. Sarani، H. Purabdolah
Year 1400
Publish place: Journal of Agricultural Science and Technology Issue 4، Vol 23
Pages: 13 | Language: English
Journal Paper
Effect of temperature and salt concentration on microbial changes during Tarkhineh fermentation
Authors: F Tabatabaei Yazdi، B Alizadeh-Behbahani، A Mortazavi
Year 1391
Publish place: Scientific Journal of Biological Sciences (SJBS) Issue 1، Vol 2
Pages: 9 | Language: English
Journal Paper
The effect of wheat boiling time, bulgur particle size, drying time and temperature on some physical properties of hot air dried Tarkhineh
Authors: a ghaitaranpour، f Tabatabaie Yazdi، b Alizadeh Behbahani، a Mortazavi
Year 1392
Publish place: Scientific Journal of Pure and Applied Sciences Issue 4، Vol 2
Pages: 8 | Language: English
Journal Paper
Identification of lactic acid bacteria isolated from Tarkhineh, a traditional Iranian fermented food
Authors: F. Tabatabaei-Yazdi، B. Alizadeh-Behbahani، M. Mohebbi، A. Mortazavi
Year 1391
Publish place: Scientific Journal of Microbiology Issue 7، Vol 1
Pages: 8 | Language: English