فیلتر نتایج
نتایج 21 تا 30 از مجموع 30
Journal Paper
Evaluating the Effect of Two Types of Thyme Essential Oils (Zataria Multiflora & Ziziphora Clinopodioides Lam) on Some Productive Traits and Blood Parameters in Broilers
Authors: E Talebi، E Rowghani Haghighi Fard، M Navabi، M Eatemadi
Year 1400
Publish place: Poultry Science Journal Issue 1، Vol 9
Pages: 13 | Language: English
Journal Paper
مقایسه عصارههای روغنی آویشن و میخک و قارچکش ایمازالیل بر پوسیدگی کپک آبی ( Penicillium italicum ) میوههای مرکبات در انبار سرد
Authors: زهرا کریمی، مجید راحمی
Year 1387
Publish place: Journal of Crop Production and Processing Issue 45، Vol 0
Pages: 7 | Language: Persian
Journal Paper
مقایسه عصارههای روغنی آویشن و میخک و قارچکش ایمازالیل بر پوسیدگی کپک آبی ( Penicillium italicum ) میوههای مرکبات در انبار سرد
Authors: زهرا کریمی، مجید راحمی
Year 1387
Publish place: Journal of Water and Soil Science Issue 45، Vol 12
Pages: 7 | Language: Persian
Conference Paper
Study of research on the medicinal properties of Thyme
Authors: Sedighe Hashemi، Mohammad Reza Mozafarian
Year 1399
Publish place: Third Conference on Environment, Civil Engineering, Architecture and Urban Planning
Pages: 5 | Language: English
Journal Paper
Effects of antifungal activity of Daenensis thyme (Thymus daenensis)and Mentha (Mentha longifolia)essential oils on rainbow trout(Oncorhynchus mykiss) eggs hatchability
Authors: M Salehi، M Soltani، S. P. Hosseini-Shekarabi
Year 1395
Publish place: Sustainable Aquaculture and Health Management Journal Issue 2، Vol 2
Pages: 11 | Language: English
Conference Paper
The effect of simultaneous cropping of sainfoin (Onobrychis viciifolia)with thyme (Thymus vulgaris), and fennel (Foeniculum vulgare) on the amount of essential oil in the forage
Authors: Fatemeh Khaloubagheri، Mohammad Reza Ardakani، Ali Kashani
Year 1398
Publish place: 4th International Congress of Developing Agriculture, Natural Resources, Environment and Tourism of Iran
Pages: 6 | Language: English
Conference Paper
Effect of Adding Different Concentrations of Thyme oil on reducing the total microbial count in the soft cheese to increase the shelf life
Authors: Laith Fareed Hasan Al-Obaidi، Hussein Ali Hussein
Year 1397
Publish place: International conference on Promotion of Scholar and Regional Cooperation On Food and Agricultural Science
Pages: 12 | Language: English
Conference Paper
Evaluation of water relations in acclimatization of transformed rose (Rosa hybrida L.) to the ex-vitro with promising antifungal activity of thyme oil
Authors: Faezeh Khatami، Farzaneh Najafi، Fataneh Yari، Ramazan Ali Khavari-Nejad
Year 1396
Publish place: International Congress on Science and Engineering
Pages: 13 | Language: English
Conference Paper
Antimicrobial activity of thyme and cumin essential oil in beef sausage during storage
Authors: Zahra Forghani، Mohammad Hosein Marhamatizadeh
Year 1395
Publish place:
Pages: 7 | Language: English
Journal Paper
Antibacterial effect of medicinal plant essence (Thymus vulgaris) on major bacterial mastitis pathogen in vitro
Authors: Mahdi Khodaei Motlagh، Mahdi Kazemi، Hossein Ali Ghasemi، Amir Hossein Khaltabadi Farahani
Year 1393
Publish place: International journal of Advanced Biological and Biomedical Research Issue 2، Vol 2
Pages: 9 | Language: English
نتایج 21 تا 30 از مجموع 30