لطفا کمی صبر نمایید ...
ورود
Advanced Search
Thesis
مقالات فارسی
ISI
کنفرانسها
ژورنالها
Papers
ISI
EVENTS
Journals
PPROCEEDINGS
Meetings
Login / Register
Papers
ISI
EVENTS
Journals
PPROCEEDINGS
Meetings
Thesis
Dark Mode
استعلام پایان نامه
جستجوی مقالات داخلی
Catehory
Conference Papers
Journal Papers
Books
Plans
Research documents
Rports
Result Type:
Full Text
Has Word File
Search regardless of the position of the words
Limit article publication year to:
All years
Specific years:
Search
Show
All Information
Only Paper Title
Item Per Page
10
20
Sort By
Paper title
Year
Indexing
ABS
DESC
فیلتر نتایج
Journal Paper
ویژگی های حسی پنیر پروسس غنی شده با اینولین و پودر سفیده تخم مرغ
Authors:
Shadi Ostowar
،
Moharam Vaziri
،
Fardin Tamjidi
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 126، Vol 19
Pages:
11
| Language: Persian
View And Download
Journal Paper
اثر روش های مختلف خشک کردن کف پوشی بر ویژگی های پودر نوشیدنی پرتقالی تهیه شده از پرمیت
Authors:
Azita Nemati
،
Ali Motamedzadegan
،
Jafar Mohammadzadeh Milani
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 126، Vol 19
Pages:
18
| Language: Persian
View And Download
Journal Paper
The Efficacy of Egg White Powder on Anthropometric Indices in Malnourished Children
Authors:
Maryam Hamidian shirazi
،
Afsane Ahmadi
،
Mohammad Reza Dehghani
،
Mohammad Jafar Dehzad
،
Maryam Ekramzadeh
،
Mehran Nouri
Year 1402
Publish place:
Journal of Nutrition and Food Security Issue 4، Vol 8
Pages:
8
| Language: English
View And Download
Conference Paper
The effect of intense endurance training with supplementation of egg white and wheat germ powder on cardiopulmonary function of endurance runners
Authors:
Abdollah Niloufari
،
Foad Feizolahi
،
Fariba Aghaei
،
Mahsa Mohsenzadeh
Year 1402
Publish place:
The 8th International Conference on Applied Research in Basic Sciences, Engineering and Technology
Pages:
14
| Language: English
View And Download