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فیلتر نتایج
Mansour Rezaei
Seyed Mohammad Hosseini
Shaban Rahimi
Mohammad Amir Karimi Torshizi
Journal Paper
Effect of Chamomile, Wild Mint and Oregano Herbal Extracts on Quality and Quantity of Eggs, Hatchability, and Some Other Parameters in Laying Japanese Quails
Authors:
Alireza Behnamifar
،
shaban Rahimi
،
Mohammad Amir Karimi Torshizi
،
Zahra Mohammad Zade
Year 1397
Publish place:
Journal of Medicinal Plants and By-products Issue 2، Vol 7
Pages:
8
| Language: English
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Journal Paper
Effects of Dietary Marine Algae (Spirulina platensis) on Egg Quality and Production Performance of Laying Hens
Authors:
N. Zahroojian
،
H. Moravej
،
M. Shivazad
Year 1392
Publish place:
Journal of Agricultural Science and Technology Issue 7، Vol 15
Pages:
8
| Language: English
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Journal Paper
The prevention and treatment effects of egg yolk high density lipoprotein on the formation of atherosclerosis plaque in rabbits
Authors:
Shima Eftekhar
،
Heidar Parsaei
،
Zakieh Keshavarzi
،
Abbas Tabatabaei Yazdi
،
Mosa-Al-Reza Hadjzadeh
،
Aliakbar Rajabzadeh
،
Sina Omid Malayeri
Year 1394
Publish place:
Iranian Journal of Basic Medical Sciences Issue 4، Vol 18
Pages:
7
| Language: English
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Journal Paper
ثر سطوح مختلف بذر خرفه (Portulaca Oleracea) بر عملکرد و برخی خصوصیات تخم مرغ در مرغان تخم گذار
Authors:
مصیب شلایی
،
سیدمحمد حسینی
Year 1395
Publish place:
Research on Animal Production Issue 13، Vol 7
Pages:
8
| Language: Persian
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Journal Paper
تاثیراستفاده از ال-آرژنین بر عملکرد، خصوصیات کیفی تخم مرغ، فراسنجه های خونی و هورمونی در مرغان تخم گذار در اواخر دوره تولید
Authors:
محمد کاظمی فرد
،
سهیل یوسفی
،
منصور رضایی
،
بهرام شهره
،
طناز صابری فر
Year 1396
Publish place:
Research on Animal Production Issue 17، Vol 8
Pages:
7
| Language: Persian
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Journal Paper
Effect of Different Levels of L-Carnitine on the Productive Performance, Egg Quality, Blood Parameters and Egg Yolk Cholesterol in Laying Hens
Authors:
Kazemi-Fard M
،
Yousefi S
،
Dirandeh E
،
Rezaei M
Year 1394
Publish place:
Poultry Science Journal Issue 2، Vol 3
Pages:
7
| Language: English
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