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Journal Paper
بررسی ارزش غذایی ماریناد ماهی شعری گوش قرمز (Lethrinus Lentjan) با استفاده از اسید استیک
Authors:
ALI ABEROUMAND
،
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 111، Vol 18
Pages:
11
| Language: Persian
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Journal Paper
Assessment of the effect of marination with broccoli (Brassica oleracea var. italica) juice and balsamic vinegar on tenderness and quality of beefsteak
Authors:
Fatemeh Mirhaj
،
Homa Baghaei
،
Bahareh Emadzadeh
،
Ashkan Jebelli Javan
Year 1401
Publish place:
Veterinary Research Forum Issue 4، Vol 13
Pages:
8
| Language: English
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