فیلتر نتایج
نتایج 1 تا 10 از مجموع 277
Conference Paper
Advancements in Meat Analogs: Protein Selection, Flavor ing, and Textural Enhancements
Authors: Ramin Khorrami، Amir Hossein Nasri، Nader Khani، Sunoor Pourshamohammad، Ali Reza Ebrahimi
Year 1403
Publish place: 18th International Conference on Food Industry Sciences,Organic Farming and Food Security
Pages: 7 | Language: EnglishConference Paper
The Evolution of Meat Production: Historical Foundations and Contemporary Advances in Cultured and Plant-Based Alternatives
Authors: Ramin Khorrami، Shadi Rajabi، Amir Hossein Nasri، Sunoor Pourshamohammad، Ali Reza Ebrahimi
Year 1403
Publish place: 18th International Conference on Food Industry Sciences,Organic Farming and Food Security
Pages: 10 | Language: English
Journal Paper
بررسی تاثیر فرایند استریلیزاسیون کنسروهای گوشتی با اوزان مختلف بر ویژگی های کیفی (میکروبی، شیمیایی و حسی) گوشت
Authors: سعید هادی، وحید هادی، مصیب یزدانی، جواد میر احمدی، حسین دینی، کریم پرستویی، محمد غلامی، علیرضا شهریاری، مرتضی فتحی، سعید قاسمی، مراد اسماعیل زالی
Year 1403
Publish place: Nurse and Physician Within War Issue 42، Vol 12
Pages: 8 | Language: Persian
Journal Paper
واکاوی پاسخ رونوشت هیپوتالاموس مرغ گوشتی تحت تنش حرارتی و بررسی شبکه های پروتئینی و مسیرهای سیگنال دهی
Authors: زهرا رودباری، سعیده اسکندری نسب، محمدرضا محمدآبادی، مرتضی مختاری
Year 1403
Publish place: Research on Animal Production Issue 44، Vol 15
Pages: 10 | Language: Persian
Journal Paper
The Effect of Some Nano Plant Extract on Bacteria Producing Biogenic Amines Isolated From Minced Meat
Authors: Amany Omar Selim، Marwa Magdy Abdel Salam، Rasha Nagiub Abdallah Hassan، Gehan Elsaeid Mustafa، Zeinab Abdelrahman Mahdy
Year 1403
Publish place: Iranian Journal of Veterinary Medicine Issue 4، Vol 18
Pages: 16 | Language: English
Journal Paper
Development of Antibacterial Nano-cellulose – Chitosan Films Activated with Nisin for Food and Medicine Application
Authors: M. Mirhosseini، R. Deghan
Year 1403
Publish place: Journal of Agricultural Science and Technology Issue 5، Vol 26
Pages: 15 | Language: English
Journal Paper
Influence of Different Forms of Plantain (Plantago lanceolata L.) Herb on Performance, Serum Metabolites, and Meat Quality of Broilers
Authors: Md. Aliar Rahman، Md. Mia، Rakhi Chowdhury، Md. Rahat Redoy، Mohammad Mamun
Year 1403
Publish place: Poultry Science Journal Issue 2، Vol 12
Pages: 8 | Language: English
Journal Paper
Replacing cereal grains with dried citrus pulp in crossbred Zell-Afshari fattening male lambs: effects on growth performance, internal organs, meat oxidative stability, and blood metabolites
Authors: Reza Noori Amoli، Sakineh Asadzadeh
Year 1403
Publish place: Veterinary and Comparative Biomedical Research Issue 2، Vol 1
Pages: 10 | Language: English
Journal Paper
Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature
Authors: Katherine Sievert، Mark Lawrence، Christine Parker، Phillip Baker
Year 1400
Publish place: International Journal of Health Policy and Management Issue 0، Vol 10
Pages: 16 | Language: English
Journal Paper
Food Safety Knowledge, Attitude, and Practices of Meat Handlers in Ghazni, Afghanistan
Authors: Rohullah Kamal، Fazal Mohmmad Mohammadi، Nisar Ahmad
Year 1402
Publish place: Journal of Nutrition, Fasting and Health Issue 4، Vol 11
Pages: 7 | Language: English
نتایج 1 تا 10 از مجموع 277