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فیلتر نتایج
نتایج 1 تا 10 از مجموع 17
1
2
Journal Paper
تغییرات ترکیبات فیزیکوشیمیایی و خواص حسی ماهی کفال Liza saliens فیله شده و شکم خالیطی سه ماه نمک سود پیکل
Authors:
Atefeh Soleimani Farsani
،
Aynaz Khodanazari
Year 1394
Publish place:
Journal of food science and technology (Iran) Issue 61، Vol 13
Pages:
8
| Language: Persian
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Journal Paper
تغییرات ترکیب شیمیایی و وزن کپور پرورشی Cyprinus carpio طی روش های مختلف نمک سود بهاره شعبان پور۱، علی شعبانی۱، آی ناز خدانظری۲*، سمیه پاکروانفر۲
Authors:
Year 1388
Publish place:
Journal of food science and technology (Iran) Issue 23، Vol 6
Pages:
8
| Language: Persian
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Journal Paper
مقایسه تغییرات ترکیب فیزیکو شیمیایی، باکتریایی و خواص حسی ماهی کپور معمولی Cyprinus carpio فیله شده با شکم خالی طی فرآیند نمک سود خشک
Authors:
Year 1389
Publish place:
Journal of food science and technology (Iran) Issue 26، Vol 7
Pages:
8
| Language: Persian
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Journal Paper
Characterization of Thermophysical Properties of Iranian Ultrafiltrated White Cheese: Measurement and Modeling
Authors:
M. Dalvi
،
N. Hamdami
Year 1389
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 13
Pages:
12
| Language: English
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Journal Paper
اثر نمک سود کردن، بسته بندی در خلاء و تاثیر توامان آن ها بر ماندگاری فیله ماهی قزل آلای رنگین کمان (Oncorhynchus mykiss) طی نگه داری در دمای Cº۱±۴
Authors:
Year 1390
Publish place:
Journal of food science and technology (Iran) Issue 32، Vol 8
Pages:
10
| Language: Persian
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Journal Paper
Salting-Out Assisted Liquid-Liquid Extraction for Quantification of Ammonia Compounds in Food Samples
Authors:
Behnaz Ziban
،
Mahboob Nemati
،
Ali Shayanfar
Year 1402
Publish place:
Analytical and Bioanalytical Chemistry Research Issue 4، Vol 10
Pages:
9
| Language: English
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Journal Paper
Determination of ۱۷-β-Estradiol in Water Samples Using Salting-out Assisted Liquid-liquid Extraction Followed by HPLC and Experimental Design for Optimization
Authors:
Mohammad Hassannejad
،
Kamal Alizadeh
،
Mahboob Nemati
Year 1398
Publish place:
Analytical and Bioanalytical Chemistry Research Issue 2، Vol 6
Pages:
11
| Language: English
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Journal Paper
Effect of Zataria multiflora Boiss essential oil on the growth of Staphylococcus aureus in the light salted fillets of silver carp (Hypophthalmichthys molitrix)
Authors:
N. Choobkar
،
M. Soltani
،
H. A. Ebrahimzadeh Mousavi
،
A. Akhonzadeh Basti
،
A. Matinfar
Year 1389
Publish place:
Iranian Journal of Fisheries Sciences Issue 3، Vol 9
Pages:
8
| Language: English
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Journal Paper
Chemical and microbiological changes of salted Caspian Kutum (Rutilus frisii kutum) roe
Authors:
P Pourashouri
،
S Yeganeh
،
B Shabanpour
Year 1393
Publish place:
Iranian Journal of Fisheries Sciences Issue 1، Vol 14
Pages:
12
| Language: English
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Journal Paper
Short communication:The effect of black seed oil and olive oil on shelf life of dry-salted crucian carp (Carassius carassius Linneaus, ۱۷۵۸)
Authors:
E. Çağlak
،
B. Karslı
Year 1395
Publish place:
Iranian Journal of Fisheries Sciences Issue 4، Vol 15
Pages:
8
| Language: English
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نتایج 1 تا 10 از مجموع 17
1
2