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فیلتر نتایج
نتایج 1 تا 10 از مجموع 303
1
2
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Journal Paper
COVID-۱۹ Pandemic and Food Safety Concerns: The Impact of Extra-Heating on Chemical Toxins
Authors:
J. Sadeghizadeh-Yazdi
،
T. Miri
،
A.S. Mozaffari Nejad
Year 1403
Publish place:
Journal of Food Quality and Hazards Control Issue 2، Vol 11
Pages:
2
| Language: English
View And Download
Journal Paper
Influence of Soaking, Boiling, Roasting, and Germination on the Composition and Functional Properties of Algerian Chickpea Flour, and the Consumer Acceptability of Chickpea Cheese Analogue
Authors:
I. Guemra
،
F. Adoui
،
E. Sabba
،
R. Ferhat
،
L. Benatallah
Year 1403
Publish place:
Journal of Food Quality and Hazards Control Issue 2، Vol 11
Pages:
11
| Language: English
View And Download
Journal Paper
Soft Cheese-Making with Buttermilk: Physico-chemical, Sensory, Textural Properties, and Microstructure Characterization
Authors:
B. Meghzili
،
F.A. Benyahia
،
K. Szkolnicka
،
O. Aissaoui-Zitoun
،
E. Foufou
Year 1403
Publish place:
Journal of Food Quality and Hazards Control Issue 2، Vol 11
Pages:
12
| Language: English
View And Download
Journal Paper
Evaluation nutrients of Turkish Snack Bars Based on Labeling and Web Page Information: A Qualitative Research
Authors:
İ. Öztürk Altuncevahir
،
E. Özkul Erdoğan
،
S. Yücesoy
Year 1403
Publish place:
Journal of Food Quality and Hazards Control Issue 2، Vol 11
Pages:
11
| Language: English
View And Download
Journal Paper
Food Labeling: The Role of Claims and Statements in Community Health
Authors:
M. Asafari
،
M. Hozoori
،
H. Samiee
،
R. Mazaheri Nezhad Fard
،
H. Hosseini
Year 1403
Publish place:
Journal of Food Quality and Hazards Control Issue 2، Vol 11
Pages:
11
| Language: English
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Journal Paper
Evaluation the Ingredients and Influence of Thermal Treatment on Physicochemical Properties and Bioactive Compounds of Evernia prunastri from Algeria
Authors:
F. Bekka-Hadji
Year 1403
Publish place:
Journal of Food Quality and Hazards Control Issue 2، Vol 11
Pages:
11
| Language: English
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Journal Paper
Reduction of the Cyanide from Cassava Leaves Using NaHCO۳
Authors:
N. Narwati
،
S. Setiawan
Year 1403
Publish place:
Journal of Food Quality and Hazards Control Issue 2، Vol 11
Pages:
8
| Language: English
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Journal Paper
Modelling the Color and Microbial Properties of Canned Ngu by Response Surface Method
Authors:
M.O. Iwe
،
P.C. Anya
،
S. Ubbor
،
A.N. Agiriga
،
C. Okoro
Year 1403
Publish place:
Journal of Food Quality and Hazards Control Issue 2، Vol 11
Pages:
14
| Language: English
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Journal Paper
Announcement of “۹th International Congress on Development of Ag-ricultural and Environment with emphasis on the UN Development Program” Held in Iran
Authors:
Editorial
Year 1402
Publish place:
Journal of Food Quality and Hazards Control Issue 1، Vol 11
Pages:
1
| Language: English
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Journal Paper
The Relationship between Food-Borne Parasites and Cardiovascular Diseases
Authors:
V. Toupchi-Khosroshahi
،
E. Mehrabi Nasab
Year 1402
Publish place:
Journal of Food Quality and Hazards Control Issue 1، Vol 11
Pages:
2
| Language: English
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نتایج 1 تا 10 از مجموع 303
1
2
3
4
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Last