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فیلتر نتایج
نتایج 11 تا 20 از مجموع 32
1
2
3
4
Journal Paper
The Effect of Particle Size and Level of Rice Bran on the Batter and Sponge Cake Properties
Authors:
M. Majzoobi
،
S. Sharifi
،
B. Imani
،
A. Farahnaky
Year 1392
Publish place:
Journal of Agricultural Science and Technology Issue 6، Vol 15
Pages:
10
| Language: English
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Journal Paper
Physicochemical Properties of Crude and Purified Locust Bean Gums Extracted from Iranian Carob Seeds
Authors:
A. Farahnaky
،
N. Darabzadeh
،
M. Majzoobi
،
Gh. Mesbahi
Year 1392
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 16
Pages:
12
| Language: English
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Journal Paper
Physicochemical Properties of Cross-linked Wheat Starch Affected by L-Ascorbic Acid
Authors:
M. Majzoobi
،
P. Beparva
،
A. Farahnaky
،
F. Badii
Year 1392
Publish place:
Journal of Agricultural Science and Technology Issue 2، Vol 16
Pages:
10
| Language: English
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Journal Paper
Effects of Corn Resistant Starch on the Physicochemical Properties of Cake
Authors:
M. Majzoobi
،
S. Hedayati
،
M. Habibi
،
F. Ghiasi
،
A. Farahnaky
Year 1393
Publish place:
Journal of Agricultural Science and Technology Issue 3، Vol 16
Pages:
8
| Language: English
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Journal Paper
Effects of Commercial Oat Fiber on Characteristics of Batter and Sponge Cake
Authors:
M. Majzoobi
،
M. Habibi
،
S. Hedayati
،
F. Ghiasi
،
A. Farahnaky
Year 1393
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 17
Pages:
9
| Language: English
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Journal Paper
Modeling Rehydration Behavior of Dried Figs
Authors:
S. Ansari
،
N. Maftoon-Azad
،
A. Farahnaky
،
E. Hosseini
،
GH. Asadi
Year 1393
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 17
Pages:
12
| Language: English
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Journal Paper
Effects of Sucrose Substitution with Date Syrup and Date Liquid Sugar on the Physicochemical Properties of Dough and Biscuits
Authors:
M. Majzoobi
،
H. Mansouri
،
Gh. Mesbahi
،
A. Farahnaky
،
M. T. Golmakani
Year 1395
Publish place:
Journal of Agricultural Science and Technology Issue 3، Vol 18
Pages:
14
| Language: English
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Journal Paper
Some Physicochemical Properties of Date Syrup, Concentrate, and Liquid Sugar in Comparison with Sucrose Solutions
Authors:
A. Farahnaky
،
M. Mardani
،
Gh. Mesbahi
،
M. Majzoobi
،
M. T. Golmakani
Year 1395
Publish place:
Journal of Agricultural Science and Technology Issue 3، Vol 18
Pages:
12
| Language: English
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Journal Paper
Effects of Soy Protein Isolate on Pasting and Gelling Properties of Corn and Wheat Starches
Authors:
M. Majzoobi
،
A. Alishahi
،
A. Farahnaky
Year 1397
Publish place:
Journal of Agricultural Science and Technology Issue 7، Vol 20
Pages:
12
| Language: English
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Journal Paper
Chemical Composition and Functional Properties of Date Press Cake, an Agro-Industrial Waste
Authors:
M. Majzoobi
،
G. Karambakhsh
،
M. T. Golmakani
،
G. R. Mesbahi
،
A. Farahnaki
Year 1398
Publish place:
Journal of Agricultural Science and Technology Issue 7، Vol 21
Pages:
11
| Language: English
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نتایج 11 تا 20 از مجموع 32
1
2
3
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