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Journal Paper
Carboxymethyl Cellulose-Amuniacum Gum Based Edible Films Enriched with Clove Essential Oil: Optimization Formulation Using Response Surface Methodology (RSM)
Authors:
A. Homayouni Rad
،
K. Arab
،
A. Berri
،
T. Fazelioskouei
،
B. Ebrahimi
Year 1402
Publish place:
Journal of Food Quality and Hazards Control Issue 4، Vol 10
Pages:
12
| Language: English
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Journal Paper
Effects of Psyllium and Marve Seed Mucilages on Physical, Sensory and Staling Properties of Sponge Cake
Authors:
S. Beikzadeh
،
S. H. Peighambardoust
،
A. Homayouni-rad
،
M. Beikzadeh
Year 1396
Publish place:
Journal of Agricultural Science and Technology Issue 5، Vol 19
Pages:
11
| Language: English
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Journal Paper
Effect of Inulin, Oligofructose and Oligofructose-Enriched Inulin on Physicochemical, Staling, and Sensory Properties of Prebiotic Cake
Authors:
M. Beikzadeh
،
S. H. Peighambardoust
،
S. Beikzadeh
،
A. Homayouni-Rad
Year 1396
Publish place:
Journal of Agricultural Science and Technology Issue 6، Vol 19
Pages:
12
| Language: English
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