Authors: Iraj Karimi Sani، Behrouz Kazemzadeh، Bahram Hassani، Habib Navidi Far، Parviz Ahmadi gheshlagh، Zahra Salamat Mmakani
Year 1403
Publish place: Journal of food science and technology (Iran) Issue 149، Vol 21
Pages: 12 | Language: Persian

Authors: Bahram Hassani، Maryam Karimian، Nazila Ghoreishi Amin
Year 1403
Publish place: International Journal of New Chemistry Issue 3، Vol 11
Pages: 12 | Language: English