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Journal Paper
Quality Characteristics of Camel Burger Formulated with Different Levels of Microalgae
Authors:
E.F. Zaki
Year 1402
Publish place:
Journal of Food Quality and Hazards Control Issue 2، Vol 10
Pages:
11
| Language: English
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Journal Paper
Effect of Adding Lemongrass (Cymbopogon citratus) Extract on Quality Characteristics of Chicken Burger during Frozen Storage
Authors:
E.F. Zaki
Year 1401
Publish place:
Journal of Food Quality and Hazards Control Issue 4، Vol 9
Pages:
9
| Language: English
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