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فیلتر نتایج
Journal Paper
The impact of lipid content, cooking and reheating on volatile compounds found in Narrow – barred Spanish mackerel (Scomberomorous commerson)
Authors:
E. Zakipour Rahimabadi
،
J. Bakar
،
Y. B. Che Man
،
N. Abdul Hamid
،
A. Arshadi
Year 1390
Publish place:
Iranian Journal of Fisheries Sciences Issue 2، Vol 10
Pages:
10
| Language: English
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Journal Paper
Fat uptake evaluation in fried fish fillet by using Scanning Electron Microscopy (SEM)
Authors:
J. Bakar
،
Y. Moradi
،
Y. Che. Man
،
S. kharidah
Year 1389
Publish place:
Iranian Journal of Fisheries Sciences Issue 2، Vol 9
Pages:
10
| Language: English
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Journal Paper
Puffed corn-fish snack development by extrusion technology
Authors:
H. R. Shahmohammadi
،
J. Bakar
،
A. R. Russly
،
M. A. Noranizan
،
H. Mirhosseini
Year 1393
Publish place:
Iranian Journal of Fisheries Sciences Issue 3، Vol 13
Pages:
13
| Language: English
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Journal Paper
Effects of modified atmosphere packaging on microbiological load and physico-chemical properties of barramundi (Lates calcarifer Bloch) fillets at ۸°C
Authors:
A. Yassoralipour
،
J. Bakar
،
R.A. Rahman
،
A. Bakar Fatimah
،
F. Özogul
Year 1394
Publish place:
Iranian Journal of Fisheries Sciences Issue 1، Vol 15
Pages:
13
| Language: English
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