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فیلتر نتایج
Journal Paper
Single- and Multi-Objective Optimization of Low Fat Ice-Cream Formulation, Based on Genetic Algorithms
Authors:
M. Jamshidi
،
N. Hamdami
،
Sh. Dohkani
،
J. Keramat
Year 1391
Publish place:
Journal of Agricultural Science and Technology Issue 6، Vol 14
Pages:
12
| Language: English
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Journal Paper
Impact of Baking Bed and Baking Temperature on Staling of Sangak Bread
Authors:
L. Izadi Najafabadi
،
N. Hamdami
،
A. Le-Bail
،
J. Y. Monteau
،
J. Keramat
Year 1393
Publish place:
Journal of Agricultural Science and Technology Issue 2، Vol 17
Pages:
12
| Language: English
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Journal Paper
Dispersion of Silicate Layers in Zein/Montmorillonite Composite Films Using Two Sonication Methods
Authors:
Z. Davarpanah
،
J. Keramat
،
N. Hamdami
،
M. Shahedi
،
T. Behzad
Year 1395
Publish place:
Journal of Agricultural Science and Technology Issue 6، Vol 18
Pages:
8
| Language: English
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Journal Paper
Improvement of Functional Properties of Glutens Extracted from Two Iranian Wheat Varieties (Sardari and Mahdavi) Employing Chemical and Enzymatic Modifications
Authors:
A. H. Saberi
،
M. Kadivar
،
J. Keramat
Year 1387
Publish place:
Journal of Agricultural Science and Technology Issue 3، Vol 10
Pages:
10
| Language: English
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Journal Paper
Phenolic Compounds and Antioxidant Activity of Dried Peel of Iranian Pomegranate
Authors:
R Zarezadeh Mehrizi
،
Z Emam-Djomeh
،
M Shahedi
،
J Keramat
Year 1396
Publish place:
Journal of Food Quality and Hazards Control Issue 4، Vol 4
Pages:
6
| Language: English
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Conference Paper
Stability evaluation of paraffin-nano Al2O3 as a phase change material with high thermal conductivity
Authors:
M. Nourani
،
N. Hamdami
،
J. Keramat
،
A. Moheb
Year 1392
Publish place:
2014 Emerging Trends in Energy Conservation 3rd Conference - ETEC
Pages:
5
| Language: English
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