فیلتر نتایج
Journal Paper
Research Article: Effects of ascorbic acid and sodium citrate treatments on the sensory quality and lipid stability of fresh snakehead fish (Channa striata) fillets during ۱۴ days chilled storage at ۲-۴C
Authors: T.A. Chawafambira، H.T.T. Dang، D.T. Nguyen، M.V. Nguyen، M.V. Nguyen
Year 1401
Publish place: Iranian Journal of Fisheries Sciences Issue 6، Vol 21
Pages: 23 | Language: English