فیلتر نتایج
Journal Paper
Research Article: Optimization of production of enzymatic protein hydrolysate-based flavor from sea grape (Caulerpa racemosa)
Authors: M.N.G. Amin، M. Rizky Distiawan، M. Herlina، R. Cholifatun، F.N. Rohim، C.D. Anggraeni، M.A. Alamsjah، T. Wahju، S. Sri
Year 1400
Publish place: Iranian Journal of Fisheries Sciences Issue 4، Vol 20
Pages: 17 | Language: English