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Journal Paper
In vitro Antisickling properties, Free radicals quenching potential, protective properties against oxidative mediated ions toxicity of combinations of Theobroma cocoa beans (sterculaceae)
Authors:
Prosper Biapa
،
floriane Tammo
،
Jesse Tekumu
،
Prudence Nya
،
Lena Yembeau
،
Christian Kengne
،
Phelix Bruno Telefo
،
Anatole Pieme
Year 1398
Publish place:
Future Natural Products Issue 1، Vol 5
Pages:
20
| Language: English
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