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فیلتر نتایج
Journal Paper
The effect of several antioxidants on the storage stability of dehydrated potato flakes
Authors:
S. Dokhani
،
C.M. Stine
Year 1363
Publish place:
Iran Agricultural Research Issue 2، Vol 3
Pages:
19
| Language: English
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Journal Paper
Functional characterization of milk componwnt soy isolate blends
Authors:
B.R. Harte
،
S. Dokhani
،
C.M. Stine
Year 1365
Publish place:
Iran Agricultural Research Issue 2، Vol 5
Pages:
19
| Language: English
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Journal Paper
High performance liquid chromatographic analysis of sugars in raw and processed potatoes
Authors:
S. Dokhani
،
B. Ooraikul
،
M. Palcic
،
D. Hadziyev
Year 1367
Publish place:
Iran Agricultural Research Issue 1، Vol 7
Pages:
15
| Language: English
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Journal Paper
Hplc analysis of organic acids in recombined iranian fermented white cheese
Authors:
S. Dokhani
Year 1377
Publish place:
Iran Agricultural Research Issue 2، Vol 17
Pages:
14
| Language: English
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Journal Paper
Effect of starter bacteria on phisico-chemical and sensory properties of iranian white cheese
Authors:
M. Habibi
،
R. Sattari
،
S. Dokhani
،
H. Bahador
Year 1382
Publish place:
Iran Agricultural Research Issue 1، Vol 22
Pages:
16
| Language: English
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