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Journal Paper
بررسی اثر اسانس گیاهان چویل، رزماری و اسطوخودوس بر پایداری حرارتی روغن کاملینا تحت شرایط تسریع شده
Authors:
leila keivanfar
،
leila Nateghi
،
Ladan Rashidi
،
Rezvan Pourahmad
،
hamid Rashidi nodeh
Year 1403
Publish place:
Journal of food science and technology (Iran) Issue 153، Vol 21
Pages:
12
| Language: Persian
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Journal Paper
Effect of cooking time and temperature on vitamin D۳ amount in the fortified sunflower oil
Authors:
Ladan Rashidi
،
Hamid Rashidi Nodehd
،
Mazaheri mansooreh
Year 1402
Publish place:
Advances in the standards and applied sciences Issue 3، Vol 1
Pages:
8
| Language: English
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Conference Paper
Study of physicochemical properties and nutritional and anti-nutritive compounds ofcamelina (Camelina sativa) meal (Soheyl)
Authors:
Zahra Piravi-vannak
،
Mohsen shahrokhi nezhad
،
Hamid Rashidi Nodeh
Year 1401
Publish place:
The 12th International Conference on Food Industry Science, Organic Agriculture and Food Security
Pages:
6
| Language: English
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