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Conference Paper
Modeling of moisture vaiations of the iranian bread during baking
Authors:
seyed mostafa hosseinalipour
،
mehdi bahiraei
،
ehsan taheran
،
payman taherkhani
Year 1388
Publish place:
17th Annual Conference of Mechanical Engineering
Pages:
6
| Language: English
View And Download
Conference Paper
Assessment of the Effects of Hot Air Jets on Iranian Bread Baking
Authors:
Seyed Mostafa Hosseinalipour
،
Mehdi Bahiraei
،
Ehsan Taheran
،
Payman Taherkhani
Year 1388
Publish place:
12th Conference of Fluid Dynamics
Pages:
10
| Language: English
View And Download
Conference Paper
Prediction of Temperature and Moisture Variations withinIranian Bread during Baking in an Experimental Impinging JetOven
Authors:
Mehdi Bahiraei
،
Seyed Mostafa Hosseinalipour
،
Ehsan Taheran
،
Payman Taherkhani
Year 1388
Publish place:
12th Conference of Fluid Dynamics
Pages:
9
| Language: English
View And Download
Conference Paper
Development of Measurement Methods for the Main Parameters of the Iranian Bread Baking Process in the Impinging Jet Medium
Authors:
Ehsan Taheran
،
Seyed Mostafa Hosseinalipour
،
Mehdi Bahiraei
،
Payman Taherkhani
Year 1387
Publish place:
11th Conference of Fluid Dynamics
Pages:
7
| Language: English
View And Download
Conference Paper
Development of Air Impingement Technology and Data Acquisition System for Bread Baking Study
Authors:
Ehsan Taheran
،
Seyed Mostafa Hosseinalipour
،
Mehdi Bahiraei
،
Payman Taherkhani
Year 1387
Publish place:
16th Annual Conference on Mechanical Engineering
Pages:
5
| Language: English
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Conference Paper
Impact of Impinging Jets on Moisture Variations of the Iranian Bread
Authors:
Mehdi Bahiraei
،
Seyed Mostafa Hosseinalipour
،
Ehsan Taheran
،
Payman Taherkhani
Year 1387
Publish place:
16th Annual Conference on Mechanical Engineering
Pages:
6
| Language: English
View And Download