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This is to certify that your paper entitled «Evaluation of Rheological, Physicochemical, and Sensory properties of Gundelia tournefortii yogurt» was indexed with 22 pages, in the CIVILICA citation database, code COI:GHOCHANFOOD03_383, after evaluation and approval of the referees of the "Third National Conference on Food Science and Industry held in Quchan 2014.

While offering our congratulations on the indexation of your paper, please be informed that this certificate is prepared based on the information submitted by the secretariat of the above conference and the information contained in the CIVILICA database, and the accuracy of its content can be inquired at any time through link provided at the bottom of the page or scanning the code image.