سیویلیکا را در شبکه های اجتماعی دنبال نمایید.

Evaluation of the nutritional value of Iranian melon (Cucumis melo cv. Khatooni) wastes before and after ensiling in sheep feeding

Publish Year: 1398
Type: Journal paper
Language: English
View: 496

This Paper With 7 Page And PDF Format Ready To Download

Export:

Link to this Paper:

Document National Code:

JR_KLST-7-2_002

Index date: 27 April 2020

Evaluation of the nutritional value of Iranian melon (Cucumis melo cv. Khatooni) wastes before and after ensiling in sheep feeding abstract

There is little information on the nutritive value of ensiled Iranian melon (Cucumis melo cv. Khatooni) wastes (IMW) for sheep feeding; therefore, the nutritional value of IMW was investigated before and after ensiling. Treatments were 1) Fresh IMW as control [FIMW], 2) Ensiled IMW [EIMW], 3) Ensiled IMW with 1% grape vinegar [EIMW+1% GV], and 4) Ensiled IMW with 2% grape vinegar [EIMW+2% GV]. The IMW samples (after harvesting the ripe fruits) were ensiled in the polyethylene tubes for 60 days. Ensiling IMW increased the contents of dry matter (DM) and crude protein (CP). The concentration of CP was also increased (P<0.05) in the silages supplemented with GV. However, neutral and acid detergent fiber (NDF and ADF, respectively) and ash contents were unchanged among treatments. The addition of grape vinegar to the silage increased the concentrations of lactic and acetic acids and decreased NH3-N compared to control silage (P<0.05). However, total volatile fatty acids (TVFA) and pH of silages were not significantly affected by the treatments. The highest values of gas production parameters (gas12, 24, 48, 72 h and bgas), true dry matter (TDMD) and organic matter degradability (TOMD) were observed in FIMW (P<0.05). Ensiling IMW without additive, decreased TDMD and TOMD, whereas treating silages with GV increased its digestibility (P<0.05). The highest partitioning factor (PF) and efficiency of microbial mass yield (EMMY) were detected in EIMW+2% GV (P<0.05). Generally, it can be concluded that IMW can be used as a potential forage source in sheep feeding either as fresh or ensiled by-product. However, because of the high moisture content of IMW, ensiling with 2% GV could improve the nutritional value and fermentation parameters.

Evaluation of the nutritional value of Iranian melon (Cucumis melo cv. Khatooni) wastes before and after ensiling in sheep feeding Keywords:

Evaluation of the nutritional value of Iranian melon (Cucumis melo cv. Khatooni) wastes before and after ensiling in sheep feeding authors

Mohsen Kazemi

Assistant Professor, Department of Animal Science, Faculty of Agriculture and Animal Science, University of Torbat-e Jam, Torbat-e Jam, Iran.

Elias Ibrahimi Khorram Abadi

Assistant Professor, Department of Animal Science, Faculty of Agriculture and Animal Science, University of Torbat-e Jam, Torbat-e Jam, Iran.

Amir Mokhtarpour

Assistant Professor, Research Center of Special Domestic Animals, University of Zabol, Zabol, Iran.

مراجع و منابع این Paper:

لیست زیر مراجع و منابع استفاده شده در این Paper را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود Paper لینک شده اند :
AFRC., 1993. Energy and Protein Requirements of Ruminants. CAB International, ...
AOAC., 2005. Official Methods of Analysis. 18th ed. Association of ...
Bakshi, M.P.S., Wadhwa, M., 2013. Evaluation of cannery and fruit ...
Barnett, A.J.G., Reid, R.L., 1957. Studies on the production of ...
Blummel, M., Becker, K., 1997. The degradability characteristics of fifty-four ...
Der Bedrosian, M.C., Nestor Jr, K.E., Kung Jr, L., 2012. ...
Dijkstra, J., France, J., Davies, D.R., 1998. Different mathematical approaches ...
Dijkstra, J., Kebreab, E., Bannink, A., France, J., Lopez, S., ...
Dolores Megias, M., Hernandez, F., Madrid, J., Martinez-Teruel, A., 2002. ...
Dubois, M., Gilles, K.A., Hamilton, J.K., Rebers, P.T., Smith, F., ...
FAO., 2017.  FAOSTAT. http://www.fao.org/faostat/en/#data/QC. ...
Firkins, J.L., 1996. Maximizing microbial protein synthesis in the rumen. The ...
Getachew, G., Blümmel, M., Makkar, H.P.S., Becker, K., 1998. In ...
Henderson, N., 1993. Silage additives. Animal Feed Science and Technology ...
Hendriks, A.T.W.M., Zeeman, G., 2009. Pretreatments to enhance the digestibility ...
Herrmann, C., Heiermann, M., Idler, C., 2011. Effects of ensiling, ...
Hristov, A. N., Oh, J., Lee, C., Meinen, R., Montes, ...
Jones, G.A., McAllister, T.A., Muir, A.D., Cheng, K.J., 1994. Effects ...
Kazemi, M., Valizadeh, R., 2019. Nutritive value of some rangeland ...
Keles, G., Demirci, U., 2011. The effect of homofermentative and ...
Kim, S.W., Less, J.F., Wang, L., Yan, T., Kiron, V., ...
Koc, F., Coskuntuna, L., 2003. The comparison of the two ...
Komolong, M.K., Barber, D.G., McNeill D.M., 2001. Post-ruminal protein supply ...
Lawal, T.E., Owoseni, A., Atobatele, O.E., Ademola, S.G., Akomolafe, D.O., ...
Lima, C.A.C., Lima, G.F.C., Costa, R.G., Medeiros, A.N., Aguiar, E.M., ...
Makkar, H.P., 2004. Recent advances in the in vitro gas ...
Makkar, H.P.S., 2010. In vitro screening of feed resources for ...
Mallek-Ayadi, S., Bahloul, N., Kechaou, N., 2017. Characterization, phenolic compounds ...
McDonald, P., Henderson, A.R., Heron, S.J.E., 1991. The Biochemistry of ...
Menke, K.H., Steingass, H., 1988. Estimation of the energetic feed ...
Miyaji, M., Matsuyama, H., 2016. Lactation and digestion in dairy ...
Oliveira, F.L.C., Barreto Junior, R.A., Minervino A.H.H., 2016. Effects of ...
Oliveira, F.L.C., Barreto-Junior, R.A., Minervino, A.H.H., Reis, L.F., Araujo, C.A.S.C., ...
Ørskov, E. R., McDonald, I., 1979. The estimation of protein ...
Santos, M.C., Kung, Jr. L., 2016. Short communication: the effects ...
SAS, 2002. SAS User’s Guide: Statistics. Version 9.1. SAS Institute, ...
Sun, Z.H., Liu, S.M., Tayo, G.O., Tang, S.X., Tan, Z.L., ...
Thomas, P.C., Chamberlain, D.G., Kelly, N.C., Wait, M.K., 1980. The ...
Umana, R., Staples, C.R., Bates, C.B., Wilcox, C.J., Mahanna, W.C., ...
Vercoe, E.P., Makkar, H.P.S., Schlink, A.C., 2010. In vitro screening ...
Young, K.M., Lim, J.M., Der Bedrosian, M.C., Kung Jr, L., ...
نمایش کامل مراجع