Year: 1399
COI: URDCONF05_025
Language: EnglishView: 438
This Paper With 10 Page And PDF Format Ready To Download
با استفاده از پرداخت اینترنتی بسیار سریع و ساده می توانید اصل این Paper را که دارای 10 صفحه است به صورت فایل PDF در اختیار داشته باشید.
آدرس ایمیل خود را در کادر زیر وارد نمایید:
Authors
Abstract:
The current research was conducted to evaluate the effect of different solvents (methanol, ethanol, and water) on bioactive compounds extraction from Iranian walnut (Juglans regia L.) green husks. The results showed that the highest total phenolic content (TPC, 53.50±1.16 mg GAEs/g), total flavonoid content (TFC, 11.90±1.20 mg REs/g), juglone content (JC, 0.22±0.02 mg/g), and antioxidant activity (IC50, 0.66 and 0.22 mg/ml with FRAP and DPPH methods, respectively) was achieved with methanol. All the extracts exhibited antibacterial activity against some pathogenic bacteria in terms of Staphylococcus aureus, Bacillus cereus, Bacillus subtilis, Escherichia coli, and Salmonella. But, the methanol extract shown the higher efficiency than water and ethanol extracts. These results revealed that Iranian walnut green husk as agro-by-product can be a potential source of valuable bioactive compounds with medicinal effects.
Keywords:
Walnut (Juglans regia L.) green husk , Extracting solvents , Bioactive compounds , Antioxidant activity , Antibacterial property
Paper COI Code
This Paper COI Code is URDCONF05_025. Also You can use the following address to link to this article. This link is permanent and is used as an article registration confirmation in the Civilica reference:https://civilica.com/doc/1041676/
How to Cite to This Paper:
If you want to refer to this Paper in your research work, you can simply use the following phrase in the resources section:Zarringhalami, Soheila and Ganjloo, Ali and Mimakr, Mandana,1399,Iranian Walnut (Juglans regia L.) Green Husk as a Source of Functional Compounds: Effect of Extracting Solvents on its Antioxidant and Antibacterial Activities,International Conference on Agricultural Sciences, Environment, Urban and Rural Development,https://civilica.com/doc/1041676
Research Info Management
اطلاعات استنادی این Paper را به نرم افزارهای مدیریت اطلاعات علمی و استنادی ارسال نمایید و در تحقیقات خود از آن استفاده نمایید.
Scientometrics
The specifications of the publisher center of this Paper are as follows:
In the scientometrics section of CIVILICA, you can see the scientific ranking of the Iranian academic and research centers based on the statistics of indexed articles.
New Papers
- نقش تحقیقات در کاهش ضایعات میوه گلابی با استفاده از کلرور کلسیم
- استفاده از ضایعات پوست چوب، خاک اره و الیاف های ریز در تولید هیزم شومینه
- نقش تحقیقات در بهبود کیفیت محصولات کشاورزی (زعفران و خشکبار)
- نقش تحقیقات و واحدهای تحقیق و توسعه در ارتقای سطح فن آوری و سازگاری ماشین های کشاورزی با شرایط ایران
- بررسی فرمولاسیون آب گریپ فروت ایران به منظور بهبود کیفیت آن
This Papers recently indexed in civilica
Share this page
More information about COI
COI stands for "CIVILICA Object Identifier". COI is the unique code assigned to articles of Iranian conferences and journals when indexing on the CIVILICA citation database.
The COI is the national code of documents indexed in CIVILICA and is a unique and permanent code. it can always be cited and tracked and assumed as registration confirmation ID.